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Preparation method and application of concentrated grape wine

A technology for concentrating wine and wine, applied in the field of wine, can solve the problems of unapplied wine liquid, etc., and achieve the effect of enhancing typicality, removing impurities and miscellaneous flavors, and balancing and coordinating taste.

Pending Publication Date: 2022-06-28
NANTONG EAST CONCEPT NEW MATERIAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the field of wine processing, freeze concentration technology has been applied to the concentration of grape juice in the past, so that its sugar content can reach the brewing standard, but it has not been applied to the concentrated wine after brewing.
In particular, the application of suspension freeze concentration technology to improve the quality of wine is still blank

Method used

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  • Preparation method and application of concentrated grape wine
  • Preparation method and application of concentrated grape wine
  • Preparation method and application of concentrated grape wine

Examples

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Embodiment Construction

[0031] Below in conjunction with specific embodiments, the present invention will be further clarified. It should be understood that these embodiments are only used to illustrate the present invention and not to limit the scope of the present invention. The modifications all fall within the scope defined by the appended claims of this application.

[0032] The experimental methods used in the following examples are conventional methods unless otherwise specified.

[0033] The materials, reagents, etc. used in the following examples can be obtained from commercial sources unless otherwise specified.

[0034] In the following examples, the source of the experimental wine samples: a dry red wine of a certain brand on the market, the place of origin is Spain, and the alcohol content on the label is 14% vol.

[0035] Example 1 Evaluation of wine sensory quality before and after suspension freeze concentration

[0036] The wine samples were concentrated using the suspension freeze...

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Abstract

The invention discloses a preparation method and application of concentrated grape wine, and belongs to the technical field of grape wine. The concentrated grape wine is improved grape wine, and compared with raw wine, the concentration of main components of the concentrated grape wine is improved, and the sensory quality of the concentrated grape wine is improved. The invention also discloses a preparation method of the improved grape wine, namely the concentrated grape wine is prepared by using the integrated suspension freezing concentration device. Particularly, according to the suspension freeze concentration method, the component concentration of the concentrated wine liquid can be controlled by adjusting parameters set by integrated freeze concentration. Particularly, the improved wine is concentrated wine which has the typicality of brewed wine and is different from distilled wine. The concentrated grape wine and the preparation method thereof disclosed by the invention have the advantages of improving the concentration of grape wine components, improving the quality of the grape wine and highlighting the style of the grape wine, and are creative technical application of a suspension freezing concentration technology in the field of grape wine.

Description

technical field [0001] The invention relates to the technical field of wine, in particular to a concentrated wine and a preparation method thereof. Background technique [0002] Concentration refers to the process of removing the solvent part in the feed liquid to increase the content of the solute, and its essence is a separation process of the mixed components. Common concentration methods mainly include evaporative concentration, membrane separation concentration and freeze concentration. Evaporative concentration is to convert the solvent from liquid to gas by increasing the temperature, so as to separate it from the solution to achieve the purpose of increasing the concentration of the solute. Membrane separation and concentration use the selective permeability of filter membranes to separate solutes and solvents. Freeze concentration is to convert the solvent from liquid to solid by lowering the temperature, so that the solvent can be separated and removed from the s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H6/04
CPCC12H6/04
Inventor 陈晓东王旎廖振锴
Owner NANTONG EAST CONCEPT NEW MATERIAL CO LTD
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