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Double-inner-container cooking device

A technology of cooking device and double liner, which is applied in the direction of steam cooking utensils, cooking utensils, household utensils, etc., and can solve the problems of increasing the difficulty of daily cleaning of cooking devices

Active Publication Date: 2020-12-01
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the cooking device with double inner tanks, there is no structure disclosed in the prior art that can simultaneously dissipate heat and cool down the doors of each inner tank, and in the existing double inner tank cooking device arranged up and down, the lower door body When it is opened, the hot air in the lower inner pot will float up, thus forming condensed water on the upper door body, increasing the difficulty of daily cleaning of the cooking device

Method used

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  • Double-inner-container cooking device
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  • Double-inner-container cooking device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] like Figure 1-9 As shown, a double-inner cooking device includes a lower inner container 2 and an upper inner container 1 arranged on the lower inner container 2, and the front openings of the upper inner container 1 and the lower inner container 2 are respectively covered with Upper door body 3 and lower door body 4. In this embodiment, the above-mentioned cooking device is a steam-baking integrated machine with double inner pots, and the upper inner pot 1 and the lower inner pot 2 both have steaming and roasting functions, such as figure 1 and figure 2 shown.

[0041] like image 3 As shown, a cooling channel 5 is provided between the upper inner tank 1 and the lower inner tank 2, and a cooling fan 54 is installed at the air inlet 501 end of the cooling channel 5. The cooling channel 5 includes an upper air channel 51 and a lower air channel arranged up and down. 53, the upper air channel 51 has an upper air inlet (not shown) in fluid communication with the exha...

Embodiment 2

[0055] like Figure 10 and Figure 11 As shown, the difference from Embodiment 1 is that this embodiment also includes an exhaust assembly 8, the shielding portion 714 of the control panel 71 is provided with an exhaust port 7141, the above-mentioned exhaust assembly 8 includes an air pump 81, any of the above-mentioned When the door body is opened, the above-mentioned cooling fan 54 stops working, the upper air inlet 511 of the upper air duct 51 communicates with the above-mentioned second window 712, and the lower air inlet 531 of the lower air duct 53 communicates with the above-mentioned third window 713, and the above-mentioned shielding part 714 Covering the middle air inlet 521 of the middle air duct 52 , the air pump 81 extracts the gas in the upper air duct 51 and the lower air duct 53 and discharges the air from the middle air duct 52 through the exhaust port 7141 . In this way, the upper inner container 1 and the lower inner container 2 work at the same time, and t...

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Abstract

The invention relates to a double-inner-container cooking device. A heat dissipation channel is arranged between an upper inner container and a lower inner container; a heat dissipation fan is mountedat the air inlet end of the heat dissipation channel; the heat dissipation channel comprises an upper air channel and a lower air channel; the upper air channel has an upper air inlet, and the lowerair channel is provided with a lower air inlet; air inlets of the heat dissipation channel comprise an upper air inlet and a lower air inlet; air outlets of the heat dissipation channel comprise an upper air outlet and a lower air outlet; an upper heat dissipation interlayer is arranged in an upper door body, and the upper heat dissipation interlayer is provided with a first air inlet and a firstair outlet; a lower heat dissipation interlayer is arranged in a lower door body, and the lower heat dissipation interlayer is provided with a second air inlet and a second air outlet; and the first air inlet and the second air inlet are in fluid communication with the upper air outlet of the upper air channel and the lower air outlet of the lower air channel respectively. Compared with the priorart, heat dissipation is conducted on the upper door body and the lower door body through air outlet energy of the upper air channel and the lower air channel, and users are prevented from being scalded by high temperature of all the door bodies.

Description

technical field [0001] The invention relates to the field of cooking devices, in particular to a double-inner cooking device. Background technique [0002] At present, the integrated steaming and roasting machine generally adopts a single inner tank structure, that is, the steaming function and the roasting function can be realized in the same inner tank at the same time. Due to the different cooking conditions for steaming and roasting, the integrated steaming and roasting machine with a single inner tank cannot do this. Professionally steamed and professionally roasted. In order to solve this problem, some integrated steaming and roasting machines adopt a double-inner tank structure, that is, one inner tank is used for steaming function and the other inner tank is used for roasting function, or both inner tanks can realize steaming and roasting function at the same time. For example, the application number is CN201911390772.X (publication number is CN 111053434A) disclose...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J36/00A47J27/08A47J37/06
CPCA47J27/04A47J27/08A47J27/0802A47J36/00A47J37/0641A47J37/0664A47J2027/043
Inventor 邓严姚青曹骥
Owner NINGBO FOTILE KITCHEN WARE CO LTD