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Fermentation composition assisting in preventing COVID-19 and preparation method thereof

A technology of COVID-19 and fermented composition, which is applied in the field of fermented composition and its preparation to assist in the prevention of COVID-19, can solve the problems of poor palatability and difficult acceptance by ordinary people, and achieve the effect of improving immunity

Active Publication Date: 2020-12-01
山东省现代中药研究院有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this product directly prepares each traditional Chinese medicine into teabags, which has poor palatability and is not easily accepted by the general population.
[0008] After searching, there is no report of a preparation that can be accepted by the general public to assist in the prevention of COVID-19

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Raw material selection: 9 parts of lily, 9 parts of fried yam, 6 parts of angelica, 3 parts of jujube, 3 parts of poria cocos, 1 part of ginseng, 15 parts of taurine, 15 parts of protein powder, 15 parts of glutamine, and isomaltooligosaccharide 15 parts, 15 parts of theanine; The preparation method is carried out as follows:

[0035] S1: 9 parts of lily, 9 parts of fried yam, 6 parts of angelica, 3 parts of jujube, 3 parts of poria cocos, and 1 part of ginseng are the main raw materials, which are subjected to ultrafine pulverization after removal of impurities;

[0036] S2: adding 50-70 parts of water to the superfine powder of traditional Chinese medicine obtained by superfine pulverization, and then adding an appropriate amount of cellulase, pectinase and protease compound enzyme for enzymolysis treatment to obtain a traditional Chinese medicine enzymatic hydrolysis solution;

[0037] S3: Adding the traditional Chinese medicine enzymatic hydrolysis liquid to a mass ...

Embodiment 2

[0041] Raw material selection: 20 parts of lily, 20 parts of fried yam, 15 parts of angelica, 10 parts of jujube, 10 parts of poria cocos, 3 parts of ginseng, 50 parts of taurine, 50 parts of protein powder, 50 parts of glutamine, and isomaltooligosaccharide 50 parts, 50 parts of theanine; The preparation method is carried out as follows:

[0042] S1: 20 parts of lily, 20 parts of fried yam, 15 parts of angelica, 10 parts of jujube, 10 parts of poria cocos, and 3 parts of ginseng are the main raw materials, which are subjected to ultrafine pulverization after removal of impurities;

[0043]S2: adding 100-130 parts of water to the superfine powder of traditional Chinese medicine obtained by superfine pulverization, and then adding an appropriate amount of cellulase, pectinase and protease compound enzyme for enzymolysis treatment to obtain a traditional Chinese medicine enzymatic solution;

[0044] S3: Adding the traditional Chinese medicine enzymatic hydrolysis solution to the...

Embodiment 3

[0048] Raw material selection: 5 parts of lily, 5 parts of fried yam, 3 parts of angelica, 2 parts of jujube, 2 parts of poria cocos, 1 part of ginseng, 1 part of taurine, 1 part of protein powder, 1 part of glutamine, and isomaltooligosaccharide 1 part, 1 part of theanine; the preparation method is carried out as follows:

[0049] S1: 5 parts of lily, 5 parts of fried yam, 3 parts of angelica, 2 parts of jujube, 2 parts of poria cocos, and 1 part of ginseng are the main raw materials, and the impurities are removed and then ultrafinely pulverized;

[0050] S2: adding 30-50 parts of water to the superfine powder of traditional Chinese medicine obtained by superfine pulverization, and then adding an appropriate amount of cellulase, pectinase, and protease compound enzyme for enzymolysis treatment to obtain a traditional Chinese medicine enzymatic hydrolysis solution;

[0051] S3: Adding the traditional Chinese medicine enzymatic hydrolysis solution to the compound fermentation ...

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PUM

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Abstract

The invention provides a fermentation composition assisting in preventing COVID-19. The composition is suitable for vast social masses, has good population acceptability, can improve the immunity andanti-infection ability of the masses, and has a good effect of auxiliary prevention of COVID-19 infection. The traditional Chinese medicine composition disclosed by the invention has a synergistic effect. By increasing RAW267.4 cell proliferation and inhibiting release of IL-2, IL-6 and TNF-alpha, the immunity of an organism is improved; and by improving the immunity, the effect of resisting COVID-19 infection is achieved, and the composition is an ideal fermentation composition for assisting in preventing new coronavirus infection.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine preparations, and in particular relates to a fermented composition for assisting the prevention of COVID-19 and a preparation method thereof. Background technique [0002] Novel coronavirus pneumonia (Corona Virus Disease 2019, COVID-19) caused by a new type of coronavirus (Severe Acute Respiratory SyndromeCoronavirus 2, SARS-CoV-2) infection is an acute infectious pneumonia, initially with fever, dry cough, shortness of breath, Fatigue is the main symptom, and severe patients have dyspnea, which further develops into acute respiratory distress, septic shock, multiple organ failure, etc., and even death, which seriously threatens people's health and safety. [0003] There is no definite and effective method for the treatment of COVID-19 in western medicine. The conventional western medicine is mainly symptomatic and supportive treatment such as anti-virus, anti-infection and immunity en...

Claims

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Application Information

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IPC IPC(8): A61K36/8967A61P31/14A23L33/10A23L33/175A23L33/17A23L33/21A23L2/38A23L2/52
CPCA61K36/8967A61K36/8945A61K36/232A61K36/725A61K36/076A61K36/258A61P31/14A23L33/10A23L33/175A23L33/17A23L33/21A23L2/382A23L2/52A61K2236/19A23V2002/00A23V2400/143A23V2400/169A61K2300/00A23V2200/324A23V2250/0644A23V2250/54A23V2250/062A23V2250/284A23V2250/0646
Inventor 胡博赵林李昆仑赵晨李宝君苏乐岳秋林孙欣
Owner 山东省现代中药研究院有限公司
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