Fermentation composition assisting in preventing COVID-19 and preparation method thereof
A technology of COVID-19 and fermented composition, which is applied in the field of fermented composition and its preparation to assist in the prevention of COVID-19, can solve the problems of poor palatability and difficult acceptance by ordinary people, and achieve the effect of improving immunity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0034] Raw material selection: 9 parts of lily, 9 parts of fried yam, 6 parts of angelica, 3 parts of jujube, 3 parts of poria cocos, 1 part of ginseng, 15 parts of taurine, 15 parts of protein powder, 15 parts of glutamine, and isomaltooligosaccharide 15 parts, 15 parts of theanine; The preparation method is carried out as follows:
[0035] S1: 9 parts of lily, 9 parts of fried yam, 6 parts of angelica, 3 parts of jujube, 3 parts of poria cocos, and 1 part of ginseng are the main raw materials, which are subjected to ultrafine pulverization after removal of impurities;
[0036] S2: adding 50-70 parts of water to the superfine powder of traditional Chinese medicine obtained by superfine pulverization, and then adding an appropriate amount of cellulase, pectinase and protease compound enzyme for enzymolysis treatment to obtain a traditional Chinese medicine enzymatic hydrolysis solution;
[0037] S3: Adding the traditional Chinese medicine enzymatic hydrolysis liquid to a mass ...
Embodiment 2
[0041] Raw material selection: 20 parts of lily, 20 parts of fried yam, 15 parts of angelica, 10 parts of jujube, 10 parts of poria cocos, 3 parts of ginseng, 50 parts of taurine, 50 parts of protein powder, 50 parts of glutamine, and isomaltooligosaccharide 50 parts, 50 parts of theanine; The preparation method is carried out as follows:
[0042] S1: 20 parts of lily, 20 parts of fried yam, 15 parts of angelica, 10 parts of jujube, 10 parts of poria cocos, and 3 parts of ginseng are the main raw materials, which are subjected to ultrafine pulverization after removal of impurities;
[0043]S2: adding 100-130 parts of water to the superfine powder of traditional Chinese medicine obtained by superfine pulverization, and then adding an appropriate amount of cellulase, pectinase and protease compound enzyme for enzymolysis treatment to obtain a traditional Chinese medicine enzymatic solution;
[0044] S3: Adding the traditional Chinese medicine enzymatic hydrolysis solution to the...
Embodiment 3
[0048] Raw material selection: 5 parts of lily, 5 parts of fried yam, 3 parts of angelica, 2 parts of jujube, 2 parts of poria cocos, 1 part of ginseng, 1 part of taurine, 1 part of protein powder, 1 part of glutamine, and isomaltooligosaccharide 1 part, 1 part of theanine; the preparation method is carried out as follows:
[0049] S1: 5 parts of lily, 5 parts of fried yam, 3 parts of angelica, 2 parts of jujube, 2 parts of poria cocos, and 1 part of ginseng are the main raw materials, and the impurities are removed and then ultrafinely pulverized;
[0050] S2: adding 30-50 parts of water to the superfine powder of traditional Chinese medicine obtained by superfine pulverization, and then adding an appropriate amount of cellulase, pectinase, and protease compound enzyme for enzymolysis treatment to obtain a traditional Chinese medicine enzymatic hydrolysis solution;
[0051] S3: Adding the traditional Chinese medicine enzymatic hydrolysis solution to the compound fermentation ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com