Rolled leaf convenient dessert, processing method and matched processing device thereof

Abstract

The invention discloses a rolled leaf convenient dessert, a processing method and matched processing device thereof. The rolled leaf convenient dessert is structurally composed of a plant rolled leaf,a bundling thin ring, a vegetable oil coating, an eating-aiding insertion rod and main-auxiliary fillings. The rolled leaf convenient dessert is characterized in that the plant rolled leaf is rolledinto a cylinder shape, the cylinder is sleeved with the thin ring for binding and shaping, and a layer of vegetable oil is brushed in the cylinder; and the rolled leaf cylinder is filled with single or multi-layer various main-auxiliary material fillings, the eating-aiding insertion rod is matched, the making method is simple, the production cost is low, the dessert is various in style, and the dessert is convenient and sanitary to eat. The matched processing device comprises a bottom supporting disc, a lifting rod, a top sealing disc, a pot body, a pot cover and a discharging disc.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to an instant snack, its processing method and utensils, in particular to a leaf-rolled instant snack, its processing method and matching processing utensils. Background technique [0002] The well-known instant snacks on the market include all kinds of traditional cakes, such as radish cake, mung bean cake, etc., which use ordinary molds and are eaten in simple packaging; there are also various factory-made meat sausage snacks, which have many additives; moreover It is the leaf-wrapped pastries that are especially popular with everyone, such as triangular rice dumplings, pillow rice dumplings, etc. The advantage of rice dumplings is that they are packaged with natural leaves, providing environmentally friendly, safe, and fragrant healthy food, but the disadvantage is that the traditional packaging method is more complex. It is complicated, and its untying and leaf removal lin...

AI Technical Summary

Problems solved by technology

[0002] The well-known instant snacks on the market include all kinds of traditional cakes, such as radish cake, mung bean cake, etc., which use ordinary molds and are eaten in simple packaging; there are also various factory-made meat sausage snacks, which have many additives; moreover It is the leaf-wrapped pastries that are especially popular with everyone, such as triangular rice dumplings, pillow rice dumplings, etc. The advantage of rice dumplings is that they are packaged with natural leaves, providing environmentally friendly, safe, and fragrant healthy food, but the disadvantage is that the traditional packaging method is more complex. It is complicated, and its untie and leaf removal process makes it quite inconvenient to eat, and because of its sticky cake body, it is easy to stick to leaves and sticky hands, which is not hygienic

[0003] At the beginning of the 21st century, Chinese utility model patent specifications with publication numbers CN201048546Y and CN201234534Y disclosed a kind of zongzi which is convenient to hold and eat and a kind of zongzi with a handle. It failed to solve other shortcomings of making zongzi and eating zongzi, and did not make innovative improvements and detailed descriptions of the processing technology itself, so it failed to promote and popularize this optional convenient edible zongzi form.

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