Roll-leaf convenient dessert, and processing method and matched processing appliance of roll-leaf convenient dessert

Abstract

The convenient dessert structurally comprises plant rolled leaves, a bundling ring, a vegetable oil coating, a food assisting insertion rod and dessert main and auxiliary stuffing, and is characterized in that the plant rolled leaves are rolled into a barrel, the barrel is sleeved with the bundling ring to be bound and shaped, the barrel is internally brushed with a layer of vegetable oil, and the vegetable oil coating is coated with the vegetable oil coating. Various dessert main and auxiliary material fillings are filled into the leaf rolling cylinder, and the food-assisting insertion rod is matched, so that the dessert is simple in manufacturing mode, low in production cost, various in style and convenient and sanitary to eat; the matched manufacturing device comprises a bottom supporting disc, a lifting rod, a top sealing disc, a pot body, a pot cover and a discharging disc.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a convenient snack and a processing appliance, in particular to a leaf-rolled instant snack and its matching processing appliance. Background technique [0002] The well-known instant snacks on the market include all kinds of traditional cakes, such as radish cake, mung bean cake, etc., which use ordinary molds and are eaten in simple packaging; there are also various factory-made meat sausage snacks, which have many additives; moreover It is the leaf-wrapped pastries that are especially popular with everyone, such as triangular rice dumplings, pillow rice dumplings, etc. The advantage of rice dumplings is that they are packaged with natural leaves, providing environmentally friendly, safe, and fragrant healthy food, but the disadvantage is that the traditional packaging method is more complex. It is complicated, and its untying and leaf removal links make it quite inconven...

AI Technical Summary

Problems solved by technology

[0002] The well-known instant snacks on the market include all kinds of traditional cakes, such as radish cake, mung bean cake, etc., which use ordinary molds and are eaten in simple packaging; there are also various factory-made meat sausage snacks, which have many additives; moreover It is the leaf-wrapped pastries that are especially popular with everyone, such as triangular rice dumplings, pillow rice dumplings, etc. The advantage of rice dumplings is that they are packaged with natural leaves, providing environmentally friendly, safe, and fragrant healthy food, but the disadvantage is that the traditional packaging method is more complex. It is complicated, and its untie and leaf removal process makes it quite inconvenient to eat, and because of its sticky cake body, it is easy to stick to leaves and sticky hands, which is not hygienic

[0003] At the beginning of the 21st century, Chinese utility model patent specifications with publication numbers CN201048546Y and CN201234534Y disclosed a kind of zongzi which is convenient to hold and eat and a kind of zongzi with a handle. It can solve other shortcomings of making zongzi and eating zongzi, and has not made innovations and improvements and detailed descriptions of the processing technology itself, so it has not been possible to promote and popularize this optional convenient edible zongzi form.

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