Inactivated lactic acid bacteria inoculant as well as preparation method and application thereof
A technology of lactic acid bacteria and bacterial agents, applied in biochemical equipment and methods, bacteria used in food preparation, applications, etc., can solve problems affecting product effects, lactic acid bacteria cell breakdown, cell adhesin shedding, and increased production costs, etc., to achieve Improve equipment utilization, comprehensively enrich metabolites, and make it easier to operate
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[0084] The cultivation method of Lactobacillus paracasei HYZQF3DS-2 and Lactobacillus plantarum HYZQF1675-63 is as follows:
[0085] 1. Expansion of strain culture
[0086] Expanded culture of strains stored in a low-temperature refrigerator at -80°C, preparation of medium: 32 grams of isomalto-oligosaccharide, 7 grams of beef extract powder, 1 gram of sodium acetate, 0.5ml of Tween-80, 1 gram of potassium dihydrogen phosphate, tap water 1000ml, adjust the pH to 7 (alkaline adjustment).
[0087] Operation: Add the raw materials such as isomaltooligosaccharide in the above formula into 1000ml of water in the formula, stir for 10 minutes to dissolve, then divide into test tubes, each test tube contains 5ml, and seal with kraft paper with rubber stopper , sterilized in a medical sterilizer at 0.1-0.12 MPa for 20 minutes, and the culture medium is completed.
[0088] Inoculation: Under aseptic conditions (ultra-clean workbench), open the freezing tube of the -80°C low-temperatur...
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