A kind of preparation technology of yeast living cell facial mask

Abstract

The invention relates to a preparation process of yeast living cell facial mask, which uses a mixed fermentation equipment, the mixed fermentation equipment includes a fermentation cylinder, a fermentation stirring unit and an auxiliary material filling unit, and the inner wall of the lower end of the fermentation cylinder is provided with a fermentation Stirring unit, the upper end of the fermentation cylinder is equipped with an auxiliary material filling unit; the present invention directly guides the yeast and air into the raw material liquid for stirring, so as to fully react, and then through the structure of the keel stirring liquid, the yeast and sediment at the bottom of the mixing cylinder The raw materials are fed upwards and mixed evenly, thereby solving the problem that the fermentation reaction efficiency is too low, and even the facial mask liquid is unqualified due to incomplete reaction; the present invention introduces air and yeast liquid into the raw materials together, and at the same time, it is assisted by the air pressure of the air The feeding of yeast solution solves the problem that a large amount of yeast solution remains in the stirring column and affects the filling of yeast solution in subsequent work.

Description

technical field [0001] The invention relates to the technical field of facial mask preparation, in particular to a preparation process of yeast living cell facial mask. Background technique [0002] In recent years, people's demand for skin care has become increasingly strong, and the sales of skin care products have grown steadily year by year. Among the many skin care products, the SKII series produced by Procter & Gamble in Japan is very popular. The main component of SKII is Pitera, which is a metabolic fluid extracted from the culture and fermentation of a yeast of the genus Mycobacterium in a low-oxygen environment. Its main components include vitamins, amino acids, minerals and organic acids. [0003] The following problems exist in the production process of the mask liquid: 1. During the reaction process of the yeast and the raw materials, the fermentation reaction efficiency is too low because the yeast will accumulate at the bottom of the fermentation cylinder, an...

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Problems solved by technology

[0003] The following problems exist in the production process of the mask liquid: 1. During the reaction process of the yeast and the raw materials, the fermentation reaction efficiency is too low because the yeast will accumulate at the bottom of the fermentation cylinder, and even the mask liquid is not fully reacted due to incomplete reaction. Qualified; 2. The yeast liquid is directly introduced into the raw material through the stirring column, which can make the yeast liquid and the raw material mix more evenly, but it will cause a large amount of yeast liquid to remain in the stirring column, thus affecting the filling of the yeast liquid in the follow-up work

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