Pretreatment sterilization device for goose meat processing

Abstract

The invention discloses a pretreatment sterilization device for goose meat processing, which comprises a box body, the top of the box body is provided with a feed chute, the top of the box body is provided with a feed channel located at the top of the feed chute, the bottom of the box body is provided with a discharge chute, the discharge chute and the feed chute are located at diagonal positions of the top and the bottom of the box body, a main rotating roller and driven rollers are assembled on the inner side of the box body, the distance between the main rotating roller and each driven roller is the same, and a chain box sleeved with the main rotating roller and each driven roller is fixedly installed on the outer wall of the box body. According to the pretreatment sterilization device for goose meat processing, due to the arrangement of an ultraviolet lamp panel on the inner side of the box body, a power source can be provided for the ultraviolet lamp panel through the power box to enable the ultraviolet lamp panel to emit light, and goose meat on the tops of the driven rollers and the main rotating roller can be efficiently sterilized in cooperation with different irradiation angles of the ultraviolet lamp panel, meanwhile, a steam generator is arranged at the bottom of the box body, and the goose meat can be efficiently sterilized in cooperation with a temperature detector and the ultraviolet lamp panel.

Description

technical field [0001] The invention relates to the technical field of goose meat processing, in particular to a pretreatment and sterilization device for goose meat processing. Background technique [0002] Goose meat contains various amino acids necessary for human growth and development, and its composition is close to the proportion of amino acids required by the human body. From the perspective of biological value, goose meat is a complete protein and high-quality protein. The fat content in goose is lower, only a little higher than chicken, and much lower than other meats. Goose meat is not only low in fat, but also of good quality, especially the content of linolenic acid is higher than that of other meats, which is beneficial to human health. The melting point of goose fat is also very low, and its texture is soft and easy to be digested and absorbed by the human body. [0003] For the manufacturing process of industrialized goose meat products, it is often necessa...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a pretreatment and sterilization device for goose meat processing, which solves the problem that the existing high-temperature sterilization method causes the quality of goose meat to change and the product is unqualified

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