Marbofloxacin flavored tablets and preparation method therefor
A marbofloxacin and flavor technology, applied in the field of medicine, can solve the problems of no flavoring agent, inconvenient use, pet bites, etc., and achieve the effects of good palatability, saving production costs, and high repetition rate
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Embodiment 1
[0025] This example relates to a marbofloxacin flavor tablet, including the following components in parts by weight: 5 parts of marbofloxacin, 83.1 parts of filler, 10 parts of disintegrating agent, 1.8 parts of lubricant, and 0.1 part of flavoring agent .
[0026] The filler is composed of 58.1% microcrystalline cellulose, 5% lactose, 10% compressible starch and 10% glucose in terms of the total weight percentage of flavor tablet raw materials.
[0027] The disintegrant is croscarmellose sodium, which can effectively improve the dispersibility of marbofloxacin.
[0028] The lubricant is colloidal silicon dioxide, which effectively increases the fluidity of the powder and improves the stability of tablet forming.
[0029] The flavoring agent is milk flavoring, which can make the flavoring tablet more suitable for oral medicine for pets.
[0030] Also relate to the preparation method of aforementioned marbofloxacin flavor tablet, described method comprises the steps:
[0031...
Embodiment 2
[0038] This embodiment relates to marbofloxacin flavored tablets, including the following components in parts by weight:
[0039] 8 parts of marbofloxacin, 82.15 parts of filler, 8 parts of disintegrant, 1.8 parts of lubricant, and 0.05 part of flavoring agent.
[0040] The filler is composed of 57.15% of microcrystalline cellulose, 5% of lactose, 10% of compressible starch and 10% of glucose in terms of the total weight percentage of flavor tablet raw materials.
[0041] The disintegrant is bolus-type sodium carboxymethyl starch, which can effectively improve the dispersibility of marbofloxacin.
[0042] The lubricant is magnesium stearate and silicon dioxide mixed in a mass ratio of 1:1. Effectively increase the fluidity of the powder and improve the stability of tablet molding.
[0043] The flavoring agent is peppermint flavoring, which can make the flavoring tablet more suitable for oral medicine for pets.
[0044] Also relate to the preparation method of aforementioned...
Embodiment 3
[0050] This example relates to marbofloxacin flavored tablets, including the following components in parts by weight: 6 parts of marbofloxacin, 82.15 parts of filler, 10 parts of disintegrant, 1.8 parts of lubricant, and 0.05 part of flavoring agent.
[0051] The filler is composed of 57.15% of microcrystalline cellulose, 5% of lactose, 10% of compressible starch and 10% of glucose in terms of the total weight percentage of flavor tablet raw materials.
[0052] The disintegrant is croscarmellose sodium, which can effectively improve the dispersibility of marbofloxacin.
[0053] The lubricant is magnesium stearate, which effectively increases the fluidity of the powder and improves the stability of tablet molding.
[0054] The flavor agent is chicken flavor, which can make the flavor tablet more suitable for oral medicine for pets.
[0055] Also relate to the preparation method of aforementioned marbofloxacin flavor tablet, described method comprises the steps:
[0056] Step ...
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