Dining information management system

Abstract

The invention discloses a dining information management system. The system comprises a client operation terminal, a platform, a data server, a cook intelligent terminal and a merchant intelligent terminal, and a client is in network connection with a merchant through the data server; the client transmits information to the data server through the platform, the platform works based on the data server, the client operation terminal is connected with the data server, and the merchant intelligent terminal is connected with the data server; and the cook intelligent terminal is connected with the data server. The beneficial effects of the system are that the system can achieve the effective overall planning of the contact among a user, a cook and the merchant, enables the ordering to be based step by step, and guarantees the user and the merchant to a certain degree.

Description

technical field [0001] The invention relates to the technical field of network applications, in particular to a dining information management system. Background technique [0002] At present, there is an online reservation management system in China, which can provide people with high-quality catering, entertainment and consumption information. The online reservation management system is usually manually supervised, which is equivalent to manual customer service. After receiving the order information, it informs the user that the order needs to be ordered through internal communication. The subsequent management personnel of the restaurant and the kitchen cannot learn the detailed information. In addition, Existing merchants are usually unable to set floors and table / room layout space on the management platform as needed, and cannot control and analyze the reservation situation, which is prone to a series of losses (for example, customers who order meals but do not arrive at...

AI Technical Summary

Problems solved by technology

[0002] At present, there is an online reservation management system in China, which can provide people with high-quality catering, entertainment and consumption information. The online reservation management system is usually manually supervised, which is equivalent to manual customer service. After receiving the order information, it informs the user that the order needs to be ordered through internal communication. The subsequent management personnel of the restaurant and the kitchen cannot learn the detailed information. In addition, Existing merchants are usually unable to set floors and table / room layout space on the management platform as needed, and cannot control and analyze the reservation situation, which is prone to a series of losses (for example, customers who order meals but fail to arrive at the restaurant to eat);

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