Stand mixer with stirring bowl convenient to disassemble and assemble

Abstract

The invention discloses a stand mixer with a stirring bowl convenient to disassemble and assemble. The stand mixer comprises a machine body, a machine head, a support seat connected between the machine head and the machine body, the stirring bowl arranged below the machine head, and a stirring piece arranged on the machine head, an inserting anti-rotation structure capable of inserting the machinebody and the stirring bowl and limiting relative rotation of the machine body and the stirring bowl is arranged between the top of the machine body and the bottom of the stirring bowl, a magnetic mechanism capable of limiting disengagement of the machine body and the stirring bowl is further arranged between the machine body and the stirring bowl, and a cooling device attached to the outer side wall of the stirring bowl is arranged on the machine body. The stirring bowl and the machine body of the stand mixer are connected through the inserting anti-rotation structure and are attracted and fixed through the magnetic mechanism, separation of the stirring bowl and the machine body is avoided, and assembling and disassembling are convenient; and when dough is kneaded in the stirring bowl, the cooling device can keep the dough at a proper temperature, and the problems that the dough is fermented too early, the toughness of the dough is reduced and the like are avoided.

Description

technical field [0001] The invention relates to the technical field of kitchen machines, in particular to a kitchen machine which is easy to assemble and disassemble a mixing bowl. Background technique [0002] The kitchen machine is a multifunctional kitchen appliance that can knead dough, beat eggs, and stir, mainly used in the field of Chinese and Western pastries. It is generally used to make Chinese and Western pastries, especially Western pastries, such as making bread. If you use a chef machine to make bread, you can knead the dough out of the film, so that the taste of the bread will be better. [0003] In the existing kitchen machine, the mixing bowl is screwed and fixed on the base of the kitchen machine through a helical structure. During the stirring process, the force of the stirring device on the mixing bowl will make the mixing bowl screw to a deeper position, causing the stirring The bowl is clamped by a spiral structure, and it is very difficult to take out...

AI Technical Summary

Problems solved by technology

[0003] In the existing kitchen machine, the mixing bowl is screwed and fixed on the base of the kitchen machine through a helical structure. During the stirring process, the force of the stirring device on the mixing bowl will make the mixing bowl screw to a deeper position, causing the stirring The bowl is clamped by the spiral structure, and it is very difficult to take out the mixing bowl after the mixing work is completed, especially for female users, it is almost impossible to take out the mixing bowl after it is clamped

[0004] In addition, the existing kitchen machines do not have cooling devices, and kitchen machines are often used in scenarios such as hotel kitchens and bakery kitchens, where the ambient temperature is generally relatively high, many of which are above 30 degrees Celsius. During the dough process, the friction between the mixer and the dough will generate heat, which will lead to a higher temperature of the dough, which will lead to problems such as premature fermentation of the dough and a decrease in the toughness of the dough.

[0005] Furthermore, in the process of dough fermentation, a higher ambient temperature is required. In the prior art, a heating resistor is generally used for heating, but the heating resistor generates a large amount of heat, and it is difficult to control the temperature.

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