Hotpot condiment processing equipment

A processing equipment and technology of hot pot bottom material, which is applied in the field of hot pot bottom material processing equipment, can solve the problems of manual work, single function, and inability to fish out, etc., and achieve the effect of convenient use, high degree of automation, and convenient cleaning
CN112189780AInactive Publication Date: 2021-01-08胡水萍
0 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
胡水萍
Publication Date
2021-01-08
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention discloses hotpot condiment processing equipment. The hotpot condiment processing equipment comprises a base, a pot body, a top plate and a third electric push rod, wherein the side wallof the pot body is hollow, a plurality of electric heating pipes are arranged in the side wall of the pot body, a fixing block and a first electric push rod are fixedly installed on the upper surfaceof the base, a supporting plate is fixedly connected to the bottom surface of the pot body, a fixing plate is connected to the side face of the pot body, a sliding block is connected to the upper endof the first electric push rod and makes contact with the lower surface of the fixing plate, a second electric push rod and a motor are installed on the lower surface of the top plate, a lifting plateis fixedly connected to the lower end of the second electric push rod, a net basket is arranged below the lifting plate, a rotating shaft is connected to an output shaft of the motor, and the lower end of the rotating shaft is rotationally connected with the upper end of a stirring shaft. According to the hotpot condiment processing equipment, by arranging the second electric push rod and the netbasket, garlic sprouts, scallions and dry red peppers fried in beef tallow can be automatically fished out, and the fragrance of the garlic sprouts, the scallions and the dry red peppers is reservedin the hotpot condiment.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the technical field of processing and production of chafing dish bottom material, in particular to a processing equipment for chafing dish bottom material. Background technique

[0002] Hot pot generally refers to a cooking method in which a pot is used as a utensil, a heat source is used to boil the pot, and water or soup is boiled to boil food. Its characteristic is to eat while cooking. After years of development, the industrial chain of China's hot pot industry has taken shape. The hot pot base determines the flavor of the hot pot, and it is also the most critical part of making hot pot. The common hot pot bases include bone thick soup base, fish soup base, chicken soup base, red oil soup base, etc. The hot pot base material To make it, it is necessary to make full use of the fat-solubility and water-solubility of the seasoning when it is heated, so as to achieve the "harmony of five flavors".

[0003] At present, the hot...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More