Hotpot condiment processing equipment

Abstract

The invention discloses hotpot condiment processing equipment. The hotpot condiment processing equipment comprises a base, a pot body, a top plate and a third electric push rod, wherein the side wallof the pot body is hollow, a plurality of electric heating pipes are arranged in the side wall of the pot body, a fixing block and a first electric push rod are fixedly installed on the upper surfaceof the base, a supporting plate is fixedly connected to the bottom surface of the pot body, a fixing plate is connected to the side face of the pot body, a sliding block is connected to the upper endof the first electric push rod and makes contact with the lower surface of the fixing plate, a second electric push rod and a motor are installed on the lower surface of the top plate, a lifting plateis fixedly connected to the lower end of the second electric push rod, a net basket is arranged below the lifting plate, a rotating shaft is connected to an output shaft of the motor, and the lower end of the rotating shaft is rotationally connected with the upper end of a stirring shaft. According to the hotpot condiment processing equipment, by arranging the second electric push rod and the netbasket, garlic sprouts, scallions and dry red peppers fried in beef tallow can be automatically fished out, and the fragrance of the garlic sprouts, the scallions and the dry red peppers is reservedin the hotpot condiment.

Description

technical field [0001] The invention relates to the technical field of processing and production of chafing dish bottom material, in particular to a processing equipment for chafing dish bottom material. Background technique [0002] Hot pot generally refers to a cooking method in which a pot is used as a utensil, a heat source is used to boil the pot, and water or soup is boiled to boil food. Its characteristic is to eat while cooking. After years of development, the industrial chain of China's hot pot industry has taken shape. The hot pot base determines the flavor of the hot pot, and it is also the most critical part of making hot pot. The common hot pot bases include bone thick soup base, fish soup base, chicken soup base, red oil soup base, etc. The hot pot base material To make it, it is necessary to make full use of the fat-solubility and water-solubility of the seasoning when it is heated, so as to achieve the "harmony of five flavors". [0003] At present, the hot...

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Problems solved by technology

[0003] At present, the hot pot bottom material that is most popular among consumers is the red oil soup bottom material, and the hot pot bottom material has been produced on a large scale, while the production of the hot pot bottom material in the prior art mainly relies on manual operations. The commonly used method is to use the pot body to heat the raw materials, and cooperate with manual continuous stirring or turning, so that the raw materials are fully heated and mixed; but the weight of the hot pot bottom material can reach more than ten or tens of kilograms, and the viscosity is relatively large. It is a test of manual physical strength. Sometimes multiple people are required to work alternately to ensure uninterrupted stirring or turning. In order to solve the problem of artificial physical strength, some hot pot bottom material processing and production equipment have appeared on the market, but these equipment The structure is simple and the function is single. Basically, it only has the function of mixing raw materials; when making hot pot bottom ingredients, garlic sprouts, green onions and dried chilies are basically added to the butter, but these materials will turn black after being fried in butter, which will affect the product. Appearance and quality, the existing hot pot bottom material processing and production equipment cannot remove fried garlic sprouts, green onions and dried peppers

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