Manual screw type Maotai-flavor liquor steamer cover opening and closing device and using method thereof

Abstract

The invention provides a manual screw type Maotai-flavor liquor steamer cover opening and closing device. The device comprises a walking mechanism, a lifting mechanism and a telescopic mechanism. Thelifting mechanism is installed on the walking mechanism, the telescopic mechanism is arranged in the transverse direction, one end of the telescopic mechanism is installed at the upper end of the lifting mechanism, and a lifting hook used for lifting a steamer cover is arranged on the lower side of the other end of the telescopic mechanism. The lifting mechanism and the telescopic mechanism are provided with a lifting adjusting rotary disc and a telescopic adjusting rotary disc correspondingly, and opening and closing of the liquor steamer cover can be completed by adjusting the lifting adjusting rotary disc and the telescopic adjusting rotary disc. According to the device, the problems that the labor intensity is high, time and labor are wasted, the efficiency is low, the steamer cover isprone to falling off to be damaged and hurt people when the steam cover is manually lifted and falls off, operation of operators is not facilitated when the steamer cover is lifted, and the operatorsare easily scalded can be solved, and the device is simple in structure, convenient to operate, stable and reliable in work and convenient to manufacture, use and popularize. The invention belongs tothe technical field of brewing.

Description

technical field [0001] The invention relates to a manual screw type Maotai-flavored wine retort cover opening and closing device and a using method thereof, belonging to the technical field of brewing. Background technique [0002] The Maotai-flavored liquor brewing technology represented by Moutai is a unique traditional brewing technology. Its production technology is mainly divided into four major processes (koji making, wine making, storage and blending, inspection and packaging) and six. links. Among them, the wine making process is divided into: (1) feeding stage. Chongyang began to feed in two batches, that is, sand and sand making (sand refers to sorghum). After the sand sorghum is crushed, it is heated to moisten the grain, and the next day, the mother's grains are added to the wine retort to steam the grain. After the steamed grain is finished, the wine retort is opened and the wine retort is lowered to spread it out to dry. After 30 days, the cellar is opened t...

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Problems solved by technology

[0004] In view of the above problems, the present invention provides a manual screw type saucepan wine retort lid opening and closing device and its use method, to solve the labor intensive, time-consuming and labor-intensive, low efficiency of manual opening and closing of the retort lid, and When the lid is lifted and dropped manually, it is easy to cause the lid to fall and damage and hurt people. When the lid is lifted, it is not conducive to the operation of the operator, and it is easy to burn the operator. The structure of the device is simple, the operation is convenient, the work is stable and reliable, and it is easy to manufacture and promote. use

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