A rice processing equipment that removes fascia by secondary rice rolling

Abstract

The invention discloses a rice processing equipment for removing fascia by secondary rice rolling, which comprises a working box and a working cavity arranged in the working box, a slide rail base is fixed on the top wall of the working cavity, and the A first electric slide rail is fixedly provided in the slide rail base, and an annular slider is slidably provided in the first electric slide rail, and a first rice milling box is fixedly provided on the right side of the annular slider. The outer fascia is processed, and the second treatment of the fascia can be completed during the treatment process. First, the fascia of the rice is scratched with a blade, and the fascia is removed after soaking, and then the fascia on the outer wall of the rice is removed by grinding. During the grinding process, the rice can be evenly ground, the fascia on the outer wall of the rice can be removed, and the bag can be quickly packed during the bagging process, reducing time cost and increasing work efficiency.

Description

technical field [0001] The invention relates to the technical field of rice processing, in particular to a rice processing equipment for removing fascia by rolling rice twice. Background technique [0002] The three-phase mixture of the hulled matter, after separation and removal of the rice bran and leaking rice, the rest is white rice grains. At this time, the rice grains are rough. Traditionally called "brown rice", brown rice is used for cooking. For rice, the cooking time is long, the color is dark, the viscosity is poor, the taste is not good, and because the cortex of brown rice is complete, the water absorption and expansion are not strong, resulting in poor eating quality, the existence of the cortex, the thick fiber contained in it is lingering , hinder the normal digestion of the human body. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a rice processing equipment that removes the fascia by secondar...

AI Technical Summary

Problems solved by technology

[0002] The three-phase mixture of the hulled matter, after separation and removal of the rice bran and leaking rice, the rest is white rice grains. At this time, the rice grains are rough. Traditionally called "brown rice", brown rice is used for cooking. For rice, the cooking time is long, the color is dark, the viscosity is poor, the taste is not good, and because the cortex of brown rice is complete, the water absorption and expansion are not strong, resulting in poor eating quality, the existence of the cortex, the thick fiber contained in it is lingering , hinder the normal digestion of the human body

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