Four-stage formula liquid milk for infants and preparation method of four-stage formula liquid milk

A technology for liquid milk and infants, applied in milk preparations, other dairy products, applications, etc., can solve problems such as reduced activity, reduced nutritional value, uncontrollable milk sources, etc. rich effect

Pending Publication Date: 2021-02-26
MLC柯坦登乳制品农业合作集团
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many problems in the infant milk food on the existing market, such as: the milk source is uncontrollable, and the milk source safety problem is serious; the milk source safety and nutrition standards lag behind foreign countries; Milk is used as a raw material to directly add various nutrients to make formula milk powder through spray drying and other processes. The process is: "fresh milk-wet process-spray drying-milk powder"
Due to long-term storage and multiple high-temperature heat treatments, the nutritional value of protein, lactose, and fat in milk powder will be greatly reduced
In addition, the activity of lysozyme in milk, which is beneficial to human health, will be reduced after being processed into whole milk powder, and the nutritional content of the final processed milk powder will also be greatly reduced.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A four-stage formula liquid milk for infants, which is prepared from the following raw materials in weight percent (%):

[0022] whole milk 97.109 fatty acid sucrose ester 0.05 inulin 2.0 sucrose 0.75 carrageenan 0.03 sodium ascorbate 0.03 DHA algae oil 0.02 Vitamin E 0.01 Vitamin D3 0.001

[0023] Whole-fat raw milk in this embodiment is preferably a milk source, and the protein content is required to be higher than or equal to 2.3 grams per 100 ml. According to the actual situation, the dairy farm from the French dairy group COOPERATIVE AGRICOLE LAITIERE LES MAITRESLAITIERS DU COTENTIN ("MLC" for short) is selected. The pasture abides by the principle of natural ecological free-range farming, and raises one cow per hectare (15 acres) scientifically. Strictly control the quality of milk sources, and systematically regulate and manage the pasture environment, cowshed sanitation, animal health, milk collection...

Embodiment 2

[0033] The amount of liquid milk formula in this embodiment is slightly different from that in Example 1, see the table below for details, and the others are consistent with Example 1.

[0034] whole milk 97.4514 fatty acid sucrose ester 0.06 inulin 1.4 sucrose 1 carrageenan 0.009 sodium ascorbate 0.05 DHA algae oil 0.009 Vitamin E 0.02 Vitamin D3 0.0006

Embodiment 3

[0036] The amount of liquid milk formula in this embodiment is slightly different from that in Example 1, see the table below for details, and the others are consistent with Example 1.

[0037] whole milk 96.806 fatty acid sucrose ester 0.009 inulin 2.6 sucrose 0.5 carrageenan 0.04 sodium ascorbate 0.01 DHA algae oil 0.03 Vitamin E 0.004 Vitamin D3 0.001

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PUM

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Abstract

The invention relates to four-stage formula liquid milk for infants. The four-stage formula liquid milk is prepared by blending the following raw materials in percentage by weight: 94-98% of whole rawmilk, 0.009-0.06% of sucrose fatty acid ester, 1.4-2.6% of inulin, 0.5-1% of sucrose, 0.009-0.04% of carrageenan, 0.01-0.05% of sodium ascorbate, 0.009-0.03% of DHA algae oil, 0.004-0.02% of vitaminE and 0.0006-0.001% of vitamin D3, wherein the protein content of the whole raw milk is higher than or equal to 2.3 g per 100 ml. The four-stage formula liquid milk for the infants has the technical effects of high raw milk content, high nutritional value, optimal milk source selection, maximum retention of nutrient substances, easiness in absorption, complex preparation process and strict sterilization process standard.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a four-stage formula liquid milk for infants and a preparation method thereof. Background technique [0002] The infancy stage is of great significance. Babies in this period grow very fast and have very high nutritional requirements. They not only need to be fed nutritionally balanced and comprehensive food, but also need easy-to-digest food, because the digestive and metabolic systems of infants are still developing. Not very perfect, especially for those babies who lack breastfeeding due to work requirements or physical conditions, easily digestible food is undoubtedly the most suitable choice. However, there are very few types of milk substitutes on the market in my country at present, and the types of nutritional supplements suitable for infants are also limited. The infant stage is mainly based on infant formula milk powder and rice flour, and the products are mainly in solid...

Claims

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Application Information

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IPC IPC(8): A23C9/158A23C3/03A23C7/04A23C9/152A23C9/154A23C9/156
CPCA23C9/158A23C9/156A23C9/1528A23C9/154A23C9/1522A23C7/04A23C3/03A23C9/152
Inventor 让·弗朗索瓦·福尔丹
Owner MLC柯坦登乳制品农业合作集团
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