Vegetable core cooking device

Abstract

The invention discloses a vegetable core cooking device which comprises a support, a heat generator, a rotary pan, a gear, a speed reducer and a micro motor, the heat generator is installed on the support and composed of a lower arc block and an upper arc block, the lower arc block and the upper arc block are connected through a hinge to form a cylinder, the lower arc block and the upper arc blockare each provided with an electric heating wire, the upper arc block is half of the lower arc block in length, the end of the upper arc block is flush with the end of the lower arc block after installation, the rotary pan is cylindrical, a plurality of spacers are arranged in the rotary pan, the outer arc of the rotary pan is matched with the inner arc of the heat generator, and a clamping position is arranged at one end of the rotary pan and assembled with a clamping groove formed in the gear which is connected with the speed reducer and the micro motor. According to the invention, vegetablecores can be automatically stir-fried by rotating the rotary pan, the vegetable cores cannot be disorderly stir-fried, and meanwhile, the roots of vegetable cores are heated to be greater than the tails, so that the vegetable cores are uniform in cooking degree and crisp and sweet in taste.

Description

technical field [0001] The invention belongs to the field of food cooking equipment and relates to a cabbage core cooking device. Background technique [0002] In order to allow customers to experience the better taste of green vegetables and more beautiful dishes, many vegetable cores are not cut and cooked directly, maintaining the original shape. For example, the cabbage core of cabbage is often boiled, that is, the cabbage core is boiled in boiling hot water, and then garlic is added after being removed. However, boiled cabbage cores are easy to overcook the cabbage cores in boiling hot water. When the roots of the cabbage cores are cooked, the tails are overcooked without a crispy and sweet taste. Stir-frying in a pot can make the core of the cabbage taste crisp and sweet, but in the existing frying pan, the vegetables are all stir-fried with a shovel. , It also requires people to operate carefully, and the whole process requires manual operation, which consumes a lot...

AI Technical Summary

Problems solved by technology

But boiled cabbage core is easy to cook the cabbage core in boiling hot water. When the root of the cabbage core is cooked, the tail is overcooked without a crispy and sweet taste.

Stir-frying in a pot can make the core of the cabbage taste crisp and sweet, but in the existing frying pan, the vegetables are all stir-fried with a shovel. , also requires careful operation, and the whole process requires manual operation, which consumes a lot of manpower

[0003] The Chinese patent publication number is: CN1208596A, which discloses a kind of automatic frying pan for purchase. The frying pan utilizes the mode of rotary conveying to continuously send the vegetable materials to a high place in the high-temperature spherical pot, and then makes the vegetables fall freely, so that the vegetables are continuously heated. Flip over and accept the heat more evenly to achieve the purpose of automatically frying the dishes, but during the flipping, the dishes will be concentrated in the middle, and the dishes will be messy inside and cannot be cooked neatly

However, the heat source of this invention produces heat evenly at the side of the pot, and it is also equipped with a stirring structure, so the dishes cannot be cooked out of the pot neatly, and it is not suitable for cooking the core of the cabbage.

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