Air fryer with low-fat locking mechanism

Abstract

The invention discloses an air fryer with a low-fat locking mechanism, and the air fryer comprises a fryer body and a containing pot; the containing pot is inserted into a cavity in the lower portionof the fryer body; the fryer body comprises a fryer cover, a fan is arranged at the bottom of the fryer cover, an electric heating wire is arranged below the fan, and a fixed piece is connected to theelectric heating wire; the fixed piece is fixed on the fryer cover, the fryer cover is provided with an adjusting device capable of enabling the upper face, the lower face and the side face of food contained in the fryer to be heated evenly, and through the adjusting device, the volume proportion of the food in the fryer to the fryer is large due to the fact that the amount of the food in the fryer is large or the size of the food is large; when the electric heating wire at the top of the inner cavity of the fryer main machine is close to food, the situation that the top of the food is proneto scorching and the bottom of the food is insufficient in heating due to the fact that the food blocks hot air is avoided, the top, bottom and side faces of the food are evenly heated, and the food is heated more evenly.

Description

technical field [0001] The invention relates to the technical field of air fryers, in particular to an air fryer with a low-fat locking mechanism. Background technique [0002] An air fryer is a machine that can use air to "fry". It mainly uses air to replace the hot oil in the original frying pan to make the food cooked; at the same time, the hot air also blows away the moisture on the surface of the food, making it The ingredients achieve the effect of frying. [0003] When there is a lot of food in the fryer or the volume of the food is large so that the proportion of food to the volume of the fryer is large, the heating wire at the top of the inner cavity of the fryer will be closer to the food, and the hot air will be blocked, causing the top of the food to easily Insufficient heating of the burnt bottom occurs. For this reason, we propose a low-fat air fryer with a locking mechanism. Contents of the invention [0004] The object of the present invention is to prov...

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Problems solved by technology

[0003] When there is a lot of food in the fryer or the volume of the food is large so that the proportion of food to the volume of the fryer is large, the heating wire at the top of the inner cavity of the fryer will be closer to the food, and the hot air will be blocked, causing the top of the food to easily Insufficient heating of the scorched bottom occurs

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