Probiotic plant fermentation product with anti-hair loss function and preparation method thereof
A microbial fermentation and product technology, applied in the field of fermentation, can solve problems such as difficulty in regulating the scalp microenvironment, increasing the burden on the scalp, affecting scalp health, etc. The effect of microecological balance
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Embodiment 1
[0079]A shampoo, in parts by weight, comprises: 8 parts of Taomi Shui probiotic fermentation product, 10 parts of plant extracts, 3 parts of surfactants, 3 parts of humectants, 0.8 parts of synergists and 20 parts of water.
[0080]Among them, the plant extracts are Platycladus orientalis leaf extract, aloe extract, Sophora flavescens extract and bamboo leaf extract in a weight ratio of 1:1:1:1. The synergist is citric acid and Grifola frondosa polysaccharide with a weight ratio of 2:1. The surfactant is lauric acid monoglyceride; the humectant is glycerin.
[0081]The preparation method of the above shampoo includes the following steps:
[0082](1) Add plant extracts, Taomi Shui probiotic fermentation products and synergist to the water in sequence, mix and heat to 30°C to obtain mixed liquid A; (2) add mixed liquid A, surfactant and The humectant is mixed and heated to 60°C, stirred evenly, and cooled to obtain a shampoo. Wherein, the weight ratio of water in step (1) and step (2) is 4:1.
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Embodiment 2
[0085]A shampoo comprises, in parts by weight: 12 parts of Taomi Shui probiotic fermentation products, 12 parts of plant extracts, 5 parts of surfactants, 5 parts of humectants, 1 part of synergists and 30 parts of water.
[0086]Among them, the plant extracts are Platycladus orientalis leaf extract, aloe vera extract, and pale bamboo leaf extract with a weight ratio of 3:1:2. The synergist is citric acid and Grifola frondosa polysaccharide with a weight ratio of 1:1. The surfactant is propylene glycol fatty acid ester; the humectant is glycerin.
[0087]The preparation method of the above shampoo includes the following steps:
[0088](1) Add plant extracts, Taomi Shui probiotic fermentation products and synergist to the water in sequence, heat to 40°C after mixing to obtain mixed liquid A; (2) add mixed liquid A, surfactant and The humectant is mixed and heated to 70°C, stirred evenly, and cooled to obtain a shampoo. Wherein, the weight ratio of water in step (1) and step (2) is 4:1.
[0089]T...
Embodiment 3
[0091]A shampoo comprises, in parts by weight: 10 parts of Taomi Shui probiotic fermentation product, 10 parts of plant extracts, 4 parts of surfactants, 4 parts of humectants, 1 part of synergist and 25 parts of water.
[0092]Among them, the plant extracts are Platycladus orientalis leaf extract, aloe vera extract and pale bamboo leaf extract with a weight ratio of 2:1:2. The synergist is citric acid and Grifola frondosa polysaccharide with a weight ratio of 2:1. The surfactant is dipolyglycerol; the humectant is glycerin.
[0093]The preparation method of the above shampoo includes the following steps:
[0094](1) Add plant extracts, Taomi Shui probiotic fermentation products and synergist to the water in sequence, mix and heat to 35°C to obtain mixed liquid A; (2) add mixed liquid A, surfactant and Humectant, heat to 65°C after mixing, stir evenly, and cool to obtain shampoo. Wherein, the weight ratio of water in step (1) and step (2) is 4:1.
[0095]The above-mentioned preparation method o...
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