332 results about "Bifidobacterium longum longum" patented technology

The invention discloses a probiotics-Chinese herbal medicine compound composition capable of loosening bowels to relieve constipation and application of the probiotics-Chinese herbal medicine compoundcomposition and belongs to the technical field of health-care foods. The composition comprises 13-15 kinds of lactobacillus rhamnosus, lactobacillus plantarum, lactobacillus paracasei, bifidobacterium lactis, lactobacillus acidophilus, bifidobacterium longum, lactobacillus reuteri, lactobacillus helveticus, lactobacillus fermentum, lactobacillus johnsonii, lactobacillus casei, lactobacillus crispatus, bifidobacterium breve, bifidobacterium bifidum and bifidobacterium infantis, 10-13 kinds of isomalto-oligosaccharide, inulin, lactitol, stachyose, fructo-oligosaccharide, xylo-oligosaccharide, Mannan-oligosaccharide, galacto-oligosaccharide, oat beta-glucan, glucan, soluble soybean polysaccharide, resistant dextrin and chitosan-oligosaccharide and 2-4 kinds of malts, fructus crataegi, blackplums and fermented soybeans. According to the probiotics-Chinese herbal medicine compound composition and the application thereof, probiotics, prebiotics and traditional Chinese medicine powder are compounded and can jointly promote intestinal canal health.

The present invention discloses a production technology of a rosa roxbunghii enzyme and belongs to the technical field of enzyme preparation. The rosa roxbunghii enzyme is prepared from fresh and non-rotten rosa roxbunghii as a raw material, lactic acid bacteria, lactobacillus acidophilus, bifidobacterium longum, yeasts, etc. are used as fermentable powder to conduct a fermentation, a certain amount of isomaltooligosaccharides and probiotics are added, the probiotics use the isomaltooligosaccharides as nutrition, the rapid fermentation is conducted to form the enzyme, and when the enzyme reaches a certain concentration, enzyme enriched raw liquid is obtained.

The invention discloses a semen hoveniae complex enzyme and a preparation method and application thereof. Dried semen hoveniae powder, mulberry powder, fruits of towel gourd, tricholoma lobayense powder, radix puerariae powder and dendrobium officinale powder are added into a fermentation tank, and then white sugar, honey and water are added to prepare a fermentation stock solution; freeze-dried powder of four probiotics such as saccharomycetes, bifidobacterium adolescentis, lactic acid bacteria and bifidobacterium longum are taken and cultured in a culture box respectively; an MRS solid culture medium slab is taken and placed on a shaking table, culture is carried out, and strain solutions of the saccharomycetes, bifidobacterium adolescentis, lactic acid bacteria and bifidobacterium longum are mixed according to the volume ratio of 1:1:2:1 to obtain a fermentation seed solution; a fermentation strain solution of the volume accounts for 3% of the volume of the fermentation stock solution is added into the fermentation stock solution for fermentation at the constant temperature of 37.5 DEG C for 1-2 months; the fermentation solution is subjected to filtration, high-temperature sterilization and alcohol removal to obtain the natural semen hoveniae complex enzyme. The semen hoveniae complex enzyme has the advantages that the full utilization and comprehensive transformation of natural resources are achieved, the additional value of the product is increased, and the environment is also protected.

The invention discloses an intestine-moistening and bowel-relaxing composition. The intestine-moistening and bowel-relaxing composition comprises a probiotic compound and a prebiotic compound, whereinthe probiotic compound comprises the following components in parts by weight: 1-5 parts of lactobacillus acidophilus, 0.5-2 parts of bifidobacterium lactis, 0.5-4 parts of pediococcus acidilactici, 0.5-4 parts of bifidobacterium longum and 0.5-2 parts of lactobacillus plantarum; and the prebiotic compound comprises the following components in parts by weight: 3 to 40 parts of fructo-oligosaccharide, 2 to 30 parts of galacto-oligosaccharide, 0 to 30 parts of resistant dextrin, 0 to 20 parts of xylooligosaccharide, 0 to 30 parts of isomalto-oligosaccharide, 1 to 15 parts of inulin and 1 to 8 parts of stachyose. The invention also discloses an application of the composition and an intestine-moistening and bowel-relaxing solid beverage containing the composition. According to the composition,probiotics and prebiotics are combined, so that adhesion of pathogenic bacteria can be relieved, intestinal flora can be adjusted, and the incidence rate of irritable bowel comprehensive symptoms canbe remarkably reduced; and crowd food tasting experiments show that the composition has the effects of promoting defecation and relieving abdominal pain, abdominal distension and diarrhea symptoms.

The present invention relates to a method for producing a fermented milk, including: performing fermentation using both bacteria belonging to the genus Bifidobacterium and bacteria belonging to the genus Lactococcus as lactic acid bacteria, wherein the bacteria belonging to the genus Lactococcus have the following bacteriological properties: (1) fermentability which curdles a 10% (W / W) reconstituted skim milk medium when cultivated at a temperature of 25° C. to 37° C. for 16 hours; (2) Bifidobacterium longum growth-promoting properties which lead to a viable count of Bifidobacterium longum of 5×108 CFU / g or more, when co-cultivated with Bifidobacterium longum in the 10% (W / W) reconstituted skim milk medium until the pH thereof is 4.4 to 4.6; and (3) Bifidobacterium longum survivability-improving properties during storage, which lead to a survival rate of Bifidobacterium longum of 30% or more, after co-cultivation with Bifidobacterium longum in the 10% (W / W) reconstituted skim milk medium until the pH thereof is 4.4 to 4.6, rapid cooling, and two weeks storage at 10° C., and also relates to a fermented milk prepared by the production method.

A fermented milk product containing Bifidobacterium longum and isomalto oligosaccharide is fermented by Bifidobacterium longum, Lactobacillus delbrueckii subsp. Bulgaricus, and Streptococcus thermophilus, and added isomalto oligosaccharide to promote the growth Bifidobacterium longum and to be the sweetener of the product. The process for producing the fermented milk product comprises adding isomalto oligosaccharide into milk, after mixing the isomalto oligosaccharide and the milk, inoculating the resulting mixture with Bifidobacterium longum as the main fermenting agent, together with Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus, and then carrying out filling, fermenting, and ripening to obtained the fermented milk product of the invention.

A method of producing a fermented milk characterized by comprising conducting the fermentation with the use of, as lactic acid bacteria, a bacterium belonging to the genus Bifidobacterium and a bacterium belonging to the genus Lactococcus which has the following mycological properties: (1) such a fermentability that, in the case where the bacterium is cultured in a 10% reduced skim milk medium at a temperature of from 25 to 37 degrees centigrade for 16 hours, the medium is solidified; (2) such an effect of promoting the growth of Bifidobacterium longum that, in the case where the bacterium is cultured together with Bifidobacterium longum in the above-described medium and the pH value attains 4.4 to 4.6, the bifidobacterial count amounts to 5x10<8> CFU / g or more; and (3) such an effect of promoting the storage survival of Bifidobacterium longum that, in the case where the bacterium is cultured together with Bifidobacterium longum in the above-described medium, quenched at the point when the pH value attains 4.4 to 4.6 and then stored at 10 degrees centigrade for 2 weeks, the survival rate of Bifidobacterium longum amounts 30% or more; and a fermented milk produced by this production method.

The invention relates to the use, in the manufacture of a medicament or a therapeutic nutritional composition for preventing or reducing inflammation in a mammal, of bifidobacterium longum ATCC BAA-999.