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Health drink containing grosvener siraitia extract and active bifidobacterium longum and preparation method for health drink containing grosvener siraitia extract and active bifidobacterium longum

A technology of Luo Han Guo extract and Bifidobacterium longum, which is applied in the direction of dairy products, milk preparations, applications, etc., can solve the needs of probiotics that cannot be proliferated in large quantities, cannot fully exert the nutritional and health effects, and human cells, tissues and organs Injury and other problems, to achieve the effects of inhibiting growth and reproduction, significant probiotic effect, and shortening fermentation time

Inactive Publication Date: 2015-04-08
于力欣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The ingredients of the above invention are too complicated, there are many factors that are likely to cause allergic reactions, and it is not suitable for a wide range of people, and it is only made by simply mixing various ingredients together. The content of live probiotics is low, and the nutrition of each ingredient cannot be fully utilized. Health benefits, not suitable for long-term consumption as health food
[0007] Application Publication No. CN 102919956 A's invention "Nutritional Solution for Conditioning Human Digestive System and Preparation Method thereof" discloses a nutrient solution for conditioning human digestive system. The preparation method is to remove impurities from rice bran, spirulina, Luo Han Guo and kudzu root, and then crush them separately After sieving, put it into a fermenter according to a certain proportion, add natural mineral water according to the proportion, add brown sugar and stir until it is completely dissolved, add probiotics according to the proportion, stir evenly, and ferment in a fully enclosed manner at 35-37°C for 5 days, Filtration to produce a nutrient solution that regulates and purifies the human digestive tract and blood, mainly solves the problem of controlling the disease after taking traditional western medicine or traditional Chinese medicine for the treatment of the digestive tract, and at the same time causing certain damage to human cells, tissues and organs. The problem of dependence
[0008] The above invention has the disadvantages that the nutrient composition is not reasonable enough to meet the demand for a large number of probiotics to proliferate, resulting in a low content of live probiotics and a long fermentation period

Method used

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  • Health drink containing grosvener siraitia extract and active bifidobacterium longum and preparation method for health drink containing grosvener siraitia extract and active bifidobacterium longum
  • Health drink containing grosvener siraitia extract and active bifidobacterium longum and preparation method for health drink containing grosvener siraitia extract and active bifidobacterium longum

Examples

Experimental program
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Effect test

Embodiment 1

[0051] A method for preparing a health drink containing Luo Han Guo extract and active Bifidobacterium longum, comprising the steps of:

[0052] (1) Weigh raw materials according to the following formula, by mass, Luo Han Guo extract 5%, xylo-oligosaccharide 1%, soybean polysaccharide 0.1%, soybean peptone 0.2%, skim milk 30%, Nacl 0.2%, calcium lactate 0.5 %, compound wolfberry concentrated juice 2%, and the rest is demineralized water;

[0053] Skimmed milk at 95°C, heat sterilized separately for 5 minutes, set aside;

[0054] Heat the demineralized water to 55°C, add the remaining raw materials one by one to dissolve and mix evenly, then sterilize at 95°C for 15 minutes, add sterilized skim milk while it is hot, mix well, put it into an anaerobic fermentation tank to cool, and use it as a fermentation medium;

[0055] (2) Inoculate the Lactobacillus plantarum bacterium liquid, based on the mass of the fermentation culture liquid: the inoculation amount is 2%; the culture t...

Embodiment 2

[0076] A method for preparing a health drink containing Luo Han Guo extract and active Bifidobacterium longum, comprising the steps of:

[0077] (1) Weigh raw materials according to the following formula, by mass, Luo Han Guo extract 10%, xylo-oligosaccharide 1%, soybean polysaccharide 0.2%, soybean peptone 0.2%, skim milk 30%, Nacl 0.5%, calcium lactate 1 %, compound wolfberry concentrated juice 2%, and the rest is demineralized water;

[0078] Skimmed milk at 95°C, heat sterilized separately for 5 minutes, set aside;

[0079] Heat the demineralized water to 50°C, add the remaining raw materials one by one to dissolve and mix evenly, then sterilize at 90°C for 20 minutes, add sterilized skim milk while it is hot, mix well, put it into an anaerobic fermentation tank to cool, and use it as a fermentation medium;

[0080] (2) Inoculate the Lactobacillus plantarum bacterium liquid, based on the mass of the fermentation culture liquid: the inoculum size is 3%; the culture tempera...

Embodiment 3

[0096] A method for preparing a health drink containing Luo Han Guo extract and active Bifidobacterium longum, comprising the steps of:

[0097] (1) Weigh raw materials according to the following formula, by mass, Luo Han Guo extract 1%, xylooligosaccharide 1%, soybean polysaccharide 0.2%, soybean peptone 0.2%, skim milk 30%, Nacl 0.3%, calcium lactate 1 %, compound wolfberry concentrated juice 2%, and the rest is demineralized water;

[0098] Skimmed milk at 95°C, heat sterilized separately for 5 minutes, set aside;

[0099] Heat the demineralized water to 60°C, add the remaining raw materials in order to dissolve and mix evenly, then sterilize at 100°C for 5 minutes, add sterilized skim milk while it is hot, mix well, put it into an anaerobic fermentation tank to cool, and use it as a fermentation medium;

[0100] (2) Inoculate the Lactobacillus plantarum liquid, based on the mass of the fermentation culture liquid: the inoculum size is 1%; the culture temperature is 32°C, ...

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Abstract

The invention relates to a preparation method for a health drink containing grosvener siraitia extract and active bifidobacterium longum, and relates to a drink prepared by the preparation method, belonging to the technical field of food drink. The preparation comprises the following steps: sterilizing a fermentation culture solution which takes grosvener siraitia extract, xylooligosaccharide, soybean polysaccharide, soy peptone, skim milk, calcium lactate 3, composite barbary wolfberry fruit concentrated juice, and the like as the main raw materials according to a special condition; inoculating a plant lactobacillus plantarum bacterium solution and a bifidobacterium longum bacterium solution in sequence, keeping a certain tank pressure in an anaerobic fermentation tank to obtain fermentation milk base stock, filling or mixing and filling, thereby obtaining the health drink containing grosvener siraitia extract and active bifidobacterium longum. The health drink containing grosvener siraitia extract and active bifidobacterium longum has high viable organism content, short fermentation time and a high viable organism survival rate, and has a remarkable prebiotics effect, wherein the fermentation, the acid resistance and the gastric acid resistance of the bifidobacterium longum are good.

Description

technical field [0001] The invention relates to a preparation method of a health drink containing Luo Han Guo extract and active bifidobacterium longum, and to the prepared drink, which belongs to the technical field of food and drink. Background technique [0002] The shape of Luo Han Guo is like chicken eggs. The outer skin of the mature fresh fruit is green. After being dried by charcoal fire, it becomes brownish red and shiny. It can be eaten fresh, but it is often dried and preserved. Luo Han Guo is rich in nutritional value. The dried fruit contains about 30% sugar, about 10% protein, and 100 mg of vitamin C per 100 grams of fruit. The oil content of its nuts is as high as 40%, and oleic acid and linoleic acid are mainly oleic acid, accounting for about 70%. Traditional Chinese medicine believes that Luo Han Guo is sweet, sour, and cool in nature. It has the effects of clearing heat and cooling blood, promoting body fluid and relieving cough, smoothing intestines and ...

Claims

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Application Information

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IPC IPC(8): A23C9/133A23C9/127
Inventor 于力欣
Owner 于力欣
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