Compound probiotics capable of relieving ulcerative colitis, preparation method and application thereof
A technology for ulcerative colitis and compound probiotics, applied in biochemical equipment and methods, microorganism-based methods, bacteria used in food preparation, etc., to improve colonic mucosal inflammatory lesions, reduce colon weight-to-length ratio, The effect of reducing disease activity index
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Embodiment 1
[0049] Embodiment 1: Preparation of Bifidobacterium longum BL21 freeze-dried powder
[0050] Bifidobacterium longum BL21 was inoculated into the culture medium according to the inoculum amount of 3% of the total mass of the culture medium, and cultured at 37°C for 18 hours to obtain a culture solution; the culture solution was centrifuged to obtain cells; the cells trehalose Trehalose lyoprotectant with a concentration of 100g / L was resuspended (the mass ratio of lyoprotectant to bacteria was 2:1) to obtain a resuspension; the resuspension was lyophilized by vacuum freezing to obtain a long Bifidobacterium longum BL21 freeze-dried powder.
Embodiment 2
[0051] Example 2: Preparation of Bifidobacterium animalis subsp. lactisBLa80 freeze-dried powder
[0052] Inoculate Bifidobacterium animalis subsp. lactis BLa80 into the culture medium according to the inoculum amount accounting for 3% of the total mass of the culture medium, and cultivate it at 37°C for 18 hours to obtain a culture medium; centrifuge the culture medium to obtain bacteria ; Resuspend the bacteria with a trehalose lyoprotectant with a trehalose concentration of 100g / L (the mass ratio of the lyoprotectant to the bacteria is 2:1) to obtain a resuspension; vacuum freeze the resuspension freeze-drying method to obtain Bifidobacterium animalis subsp. lactis BLa80 freeze-dried powder.
Embodiment 3
[0053] Embodiment 3: the preparation of Lactobacillus casei LC89 freeze-dried powder
[0054] Lactobacillus casei LC89 was inoculated into the culture medium according to the inoculation amount of 3% of the total mass of the culture medium, and cultured at 37°C for 18 hours to obtain a culture solution; the culture solution was centrifuged to obtain bacteria; the bacteria were treated with trehalose Trehalose lyoprotectant with a concentration of 100g / L was resuspended (the mass ratio of lyoprotectant to bacteria was 2:1) to obtain a resuspension; the resuspension was lyophilized by vacuum freezing to obtain cheese Lactobacillus casei LC89 lyophilized powder.
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