Health wine and preparation method thereof

A technology for health-preserving wine and liquor, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problem of rare medicinal wine, and achieve the effects of no toxic side effects, enhanced resistance, and improved utilization.

CN112410155AInactive Publication Date: 2021-02-26宁效余
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2021-02-26
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a health wine. The health wine comprises the following raw materials in parts by weight: 10-20 g of flos carthami, 100-150 g of fructus lycii, 100-200 g of ganoderma lucidum, 100-200 g of rock candy and 1000-5000 g of Baijiu. A preparation method of the raw materials comprises steps as follows: S1, soaking and cleaning, S2, tank storage, S3, saccharification, and S4, capping for fermentation. The traditional Chinese medicines are combined with baijiu, so that the utilization rate of the traditional Chinese medicines is effectively increased; the body constitution is conditioned according to the theory of traditional Chinese medicine, and the immunity and resistance are improved, so that the resistance of the body to germs and the adaptability to the external environment are enhanced; and the traditional Chinese medicines are combined with Baijiu to improve metabolism. The health wine provided by the invention can be used for treating high enteritis and arthritisand has a good regulating effect on the body, and the prepared health wine is stable in quality, convenient to use and remarkable in effect, takes effect quickly, and is free of obvious adverse reaction, safe and free of toxic and side effects.
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Description

technical field

[0001] The invention relates to the field of traditional Chinese medicine drinks, in particular to a health-preserving wine and a preparation method thereof. Background technique

[0002] Traditional Chinese medicine is the crystallization of natural evolution and human wisdom and the intelligent result of thousands of years of effective clinical practice. Traditional Chinese medicine is used to treat diseases, and the overall system of multi-component combination is better than a single element. Pure plants are used as medicine, with little side effects, and can treat the symptoms and cure the root cause.

[0003] The idea of ​​the unity of nature and man in traditional Chinese medicine and the holistic view in disease treatment are highly consistent with the idea of ​​building a healthy China; the technical methods of traditional Chinese medicine are directly involved in the work of treatment and health care, and have a direct role in promoting human healt...

Examples

Embodiment 1

[0021] The health preserving wine comprises the following raw materials in parts by weight: 10-20 grams of safflower, 100-150 grams of wolfberry, 100-200 grams of ganoderma lucidum, 100-200 grams of rock sugar and 1000-5000 grams of liquor.

[0022] A preparation method of health wine, comprising the following steps:

[0023] S1. Soaking and cleaning: first soak the wolfberry and ganoderma for a period of time, and then clean the soaked wolfberry and ganoderma;

[0024] S2, storage tank: place the wolfberry and ganoderma lucidum that have been soaked in S1 in the wine jar, pour white wine until the white wine reaches the mouth of the wine jar;

[0025] S3, saccharification: add rock sugar to the wine jar filled with white wine in S2, so as to saccharify;

[0026] S4. Capping fermentation: The liquor that has been saccharified in S3 is capped and fermented for 30 days to obtain health-preserving wine.

Embodiment 2

[0028] A health preserving wine, comprising the following raw materials in parts by weight: 10 grams of safflower, 100 grams of wolfberry, 100 grams of ganoderma lucidum, 100 grams of rock sugar and 1000 grams of white wine.

[0029] Its preparation method is the same as implementation 1.

Embodiment 3

[0031] A health preserving wine, comprising the following raw materials in parts by weight: 20 grams of safflower, 150 grams of wolfberry, 200 grams of ganoderma lucidum, 200 grams of rock sugar and 5000 grams of white wine.

[0032] Its preparation method is the same as implementation 1.