Balanced nutrient solution for people disabled in daily life as well as preparation method and application thereof
A nutrient solution and balanced technology, which is applied in the field of balanced nutrient solution and its preparation for people who cannot take care of themselves, can solve the problems of huge cost of medical insurance expenditure, quality of life of patients, deterioration of mental state, and patients' reluctance to eat, etc., to reduce social medical insurance costs Expenditure, reduced frequency of hospital admissions, and reduced length of hospital stay
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[0034] According to the changes in the basal metabolic rate of different age groups and the energy required per unit of body weight (kg), it is calculated that energy per unit of body weight is supplied by carbohydrates (sugar) (60%), fat (25%), and protein ( 15%) energy supply coefficient (Table 1), calculated according to different weight groups [textbook reference standard weight group (60kg), Chinese average weight group (66.2kg), obese population average weight group (86kg)] calculated by different energy supply The mass (g), quantity (piece), and volume (ml) required for the substance to provide the energy, and the inorganic elements (electrolytes), trace elements, and water necessary to maintain human metabolism are added to the balanced nutrient solution to prepare a suitable Balanced nutrient solution for individual application.
[0035] Table 1. Energy requirements and sources for different age groups:
[0036]
[0037] Table 2. Daily (24 hours) balanced nutrient...
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