Cleaning mechanism for steaming oven and cleaning control method thereof

Abstract

The invention discloses a cleaning mechanism for a steaming oven and a cleaning control method thereof. The cleaning mechanism comprises a spraying assembly and a wiping assembly, wherein the spraying assembly comprises a water inlet pipe, an electromagnetic valve and a spraying head, the electromagnetic valve is connected to the water inlet pipe, the outer end of the water inlet pipe is externally connected with a water pipe, the inner end of the water inlet pipe is connected with the spraying head, and the spraying head is located in an inner cavity; and the wiping assembly comprises a wiping frame and an advancing mechanism, the wiping frame is connected with the advancing mechanism, and the wiping frame is provided with wiping sponge. The cleaning mechanism is additionally arranged in the steaming oven, the cleaning mechanism is composed of the spraying assembly and the wiping assembly, the inner cavity of the steaming oven is sprayed and flushed in all directions through the spraying assembly, then the inner cavity is wiped by means of the wiping assembly, so that the purpose of automatically cleaning the inner cavity of the steaming oven is achieved, the functionality of the steaming oven is enriched, manual cleaning of a user is not needed, time and labor are saved, great convenience is provided, and the function can be used at any time; and compared with manual cleaning, the cleaning effect is remarkably improved, the cleanliness of the inner cavity of the steaming oven is kept, and dirt is prevented from being attached to the surface of food in the steaming process.

Description

[0001] technology field [0002] The invention belongs to the field of cleaning treatment of steam ovens, and in particular relates to a cleaning mechanism for steam ovens and a cleaning control method thereof. Background technique [0003] At present, in the world, food processing methods are nothing more than the following: frying, frying, deep-frying, steaming, boiling, stewing, and roasting. Among these basic processing methods, steaming and roasting occupy a considerable amount. It can be seen that people favor these two processing methods. Some food processing requires both steaming and roasting. And the oven to complete these two processes, the operation is inconsistent, resulting in low efficiency, and the food needs to be taken out of one device and then transferred to another device, which will also have a bad impact on the quality of the food, especially in the market Today, as the scale of production continues to expand, any product has high requirements for produ...

AI Technical Summary

Problems solved by technology

[0004] The steaming oven is divided into two functions: steaming and baking. After cooking, the inner cavity of the steaming oven often produces water and a small part of stains; after baking, the inner surface of the inner cavity will adhere to oil stains; There is no cleaning structure, resulting in the need for manual cleaning and wiping of this part of water, stains and oil stains, which is time-consuming and laborious, and increases the pressure of cleaning the kitchen after the user has a meal; moreover, the internal structure of the steam oven is not smooth, and there is a certain degree of difficulty in manual cleaning. Unsatisfactory effect

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