All-nutrient protein powder and preparation method thereof

Abstract

The invention provides all-nutrient protein powder. The all-nutrient protein powder comprises the following components: 10-70% of protein, 5-50% of wheat germ powder, 5-50% of cooked flaxseed powder, 5-50% of beer yeast powder, 5-50% of spirulina powder and 5-30% of fruit powder, wherein the various components are sterilized, stirred, dried, inspected, packaged and bagged to obtain a finished product. According to the invention, daily food or processed products thereof are used as basic raw materials, and are all taken from natural components; the all-nutrient protein powder is not added with any chemically treated and synthesized substances, is safe, healthy, wide in source and rich in nutrition, has the effect of balancing diet, is convenient to eat, and can be eaten only by tearing off a packaging bag and pouring warm water; the all-nutrient protein powder plays a positive role on improvement of the human body function; furthermore, the technological process is easy to implement; the production cost is effectively reduced; and the all-nutrient protein powder is a nutritional food which is very economical and effective to eat.

Description

technical field [0001] The invention relates to the field of nutritious food, in particular to a full-nutrient protein powder and a preparation method thereof. Background technique [0002] As we all know, people depend on food. People must ingest the various nutrients they need through the matching of food every day to maintain normal physiological functions and fully achieve the supply of nutrients, which is called "balanced diet" or "reasonable diet". With the improvement of people's living standards and the progress of science and technology, people pay more and more attention to the relationship between balanced diet and health. Nutritious health food on the market is dazzling, but also exists many deficiencies: [0003] First of all: most of the nutritional and health foods on the existing market contain a variety of additives, and most of the food additives are chemically synthesized substances, such as monosodium glutamate, pigments, sweeteners, preservatives, etc....

AI Technical Summary

Problems solved by technology

[0003] First of all: most of the nutritional and health foods on the existing market contain a variety of additives, and most of the food additives are chemically synthesized substances, such as monosodium glutamate, pigments, sweeteners, preservatives, etc. Quality plays a certain role, but long-term consumption will affect the balance of human metabolism and damage to the nervous system of the human body, and it will also cause acute and chronic poisoning, which will cause the decline of human body functions, and even cause human cancer in severe cases. The problem

[0004] Secondly: The nutritional and health food on the existing market has a single function, only focuses on a certain nutritional component, lacks comprehensive and uniform nutrients, and easily causes nutritional deficiency or excess nutrition. For example, health food containing calcium ingredients is only for osteoporosis , health food containing vitamins is only for fatigue relief, health food containing enzymes or apple cider vinegar is only for weight loss, and is always applicable to a limited number of people

[0005] Again: the nutritional and health food on the existing market is expensive, only a very small number of high-income people can eat it, and ordinary consumers cannot afford it at all, and there is no nutritional and health food in the market that is comprehensive in function and suitable for the general public. and can make the human body achieve a balanced nutritional