Pork smoking device capable of simulating natural environment

Abstract

The invention discloses a pork smoking device capable of simulating a natural environment, and relates to the technical field of preserved meat processing. The pork smoking device capable of simulating the natural environment comprises a processing workshop, a firewood stove and a water storage tank, a first connecting pipe is fixedly installed above the inner surface of the processing workshop, one end of the first connecting pipe penetrates through the processing workshop and extends into the processing workshop, a branch pipe is fixedly connected to the bottom of the outer surface of the first connecting pipe, a spray head is fixedly mounted at the bottom end of the branch pipe, and a temperature and humidity regulator is arranged at the bottom of the inner surface of the processing workshop. According to the pork smoking device capable of simulating the natural environment, the temperature and humidity regulator is arranged in the processing workshop, so that the natural environment can be simulated in the workshop, preserved meat is prevented from being smoked in the external environment, a large amount of smoking materials are prevented from being wasted, the environment is prevented from being influenced to a certain extent, and the situation that the preserved meat is directly exposed in the external environment, and a large amount of dust adheres to the surface to influence the condition of the preserved meat is avoided at the same time.

Description

technical field [0001] The invention relates to the technical field of bacon processing, in particular to a pork smoking device that simulates a natural environment. Background technique [0002] Bacon refers to the processed products made after the meat is cured and then baked (or exposed to sunlight). The bacon has strong anti-corrosion ability, can prolong the storage time, and add a unique flavor. The main difference is that bacon has the same meat quality from fresh meat processing, production to storage, and has the characteristics of maintaining fragrance for a long time, and it is not bad for a long time. This meat is smoked by cypress branches, so mosquitoes and flies will not crawl in summer, and it will not deteriorate after three volts , become a unique local flavor food. [0003] The smoked bacon is the same on the outside and inside, boiled and cut into slices, transparent and shiny, bright in color, yellow and red in color, tastes mellow, fat but not greasy, ...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a pork smoking device that simulates the natural environment, which solves the problem that the pork is dried in the outside world, which is not conducive to the growth of probiotics

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