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An easy-to-remove bread baking pan

A technology that is easy to release from the mold and bread is applied in the direction of baking cans, baking, food ovens, etc. It can solve the problems of low service life, poor water resistance, and difficult release of pad paper, etc., to achieve long service life, easy release, Good waterproof effect

Active Publication Date: 2022-07-26
福建典范食品器具有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When it is necessary to produce bread with colored ends and uncolored sides, a layer of padding paper will be placed on the side, but the padding paper has the disadvantages of difficult demoulding, poor water resistance, and low service life

Method used

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  • An easy-to-remove bread baking pan
  • An easy-to-remove bread baking pan
  • An easy-to-remove bread baking pan

Examples

Experimental program
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Effect test

Embodiment Construction

[0031] In order to further explain the technical solutions of the present invention, the present invention will be described in detail below through specific embodiments.

[0032] like Figure 1 to Figure 8 As shown, it is an easy demoulding bread baking pan involved in the present invention, comprising a shell 1, a forming cylinder 2 and a silicone ring 3; the casing 1 is provided with a number of forming holes 11; the forming cylinder 2 has a cylinder mouth The end surface is connected to the inner wall of the housing 1 ; the outer wall surface of the silicone ring 3 is attached and connected to the inner wall surface of the forming cylinder 2 ;

[0033] In this way, in the process of producing bread, the silicone ring 3 is used to replace the traditional paper isolation layer, which has better waterproof performance, will not become soft and fail due to moisture, and the service life is greatly extended. Compared with the paper isolation layer, the silicone ring 3 is less ...

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PUM

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Abstract

The invention discloses an easy-release bread baking pan, which comprises a shell, a forming cylinder and a silicone ring; the casing is provided with a plurality of forming holes; the end face of the forming cylinder is connected to the inner wall of the casing; The outer wall surface of the silicone ring is attached and connected to the inner wall surface of the forming cylinder; the lower end surface of the silicone ring is abutted and connected with the inner bottom surface of the forming cylinder. In this way, in the process of bread production, silicone rings are used to replace the traditional paper isolation layer, which has better waterproof performance, will not become soft and fail due to moisture, and the service life is greatly extended. Compared with the paper isolation layer, the silicone ring is less likely to stick to the outer wall of the formed bread, so it is easier to demould.

Description

technical field [0001] The invention relates to the field of bread baking pans, in particular to an easy demoulding bread baking pan. Background technique [0002] In the traditional method of producing bread with a bread baking pan, the dough is poured into the forming cylinder of the baking pan, and then heated and formed. When it is necessary to produce bread with colored ends but not colored sides, a layer of backing paper will be provided on the side, but the backing paper has the disadvantages of not easy to demould, poor waterproofness, and low service life. [0003] In view of this, the present inventor has conducted in-depth research on the above-mentioned defects in the prior art, resulting in this case. SUMMARY OF THE INVENTION [0004] The main purpose of the present invention is to provide an easy demoulding bread baking pan, which has the advantages of easy demoulding, good waterproof performance and long service life. [0005] In order to achieve the above...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B3/18A21B3/13
CPCA21B3/18A21B3/13A21B3/134A21B3/135A21B3/138
Inventor 卢灯荣薛从福陈群彪沈文辉
Owner 福建典范食品器具有限公司
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