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Control method of cooking equipment, cooking equipment and storage medium

A technology of cooking equipment and control method, which is applied in the fields of cooking equipment control, cooking equipment and storage medium, can solve the problem of not being able to achieve the best cooking effect of each food, and achieve the effect of improving experience

Active Publication Date: 2022-03-08
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a control method for cooking equipment, cooking equipment and storage equipment to overcome the defect that the same humidification treatment method for different foods cannot achieve the best cooking effect of each food in the existing humidification baking technology. medium

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  • Control method of cooking equipment, cooking equipment and storage medium
  • Control method of cooking equipment, cooking equipment and storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] This embodiment provides a control method for cooking equipment, such as figure 1 As shown, the following steps S101-S103 are included:

[0038] Step S101, acquiring the target heating temperature set for the food to be cooked. In a specific implementation, the user can set the target heating temperature through the interactive interface of the cooking device. Wherein, the same or different target heating temperatures can be set for different foods to be cooked.

[0039] Step S102, calculating the target heating time according to the real-time detected heating temperature and the target heating temperature.

[0040] In an example of specific implementation, when the cooking device is in the preheating stage, the real-time detected heating temperature is calibrated according to the first calibration coefficient, and the target heating time is calculated by using the calibrated heating temperature and the target heating temperature. Wherein, the first calibration coeff...

Embodiment 2

[0059] This embodiment provides a cooking device 20, such as figure 2 As shown, it includes an acquisition module 21 , a calculation module 22 and a control module 23 .

[0060] The obtaining module 21 is used for obtaining the target heating temperature set for the food to be cooked.

[0061] The calculation module 22 is used for calculating the target heating time according to the real-time detected heating temperature and the target heating temperature.

[0062] In an optional implementation manner, the calculation module is specifically configured to increase the calculated target heating duration according to the target heating temperature when the real-time detected heating temperature is close to the target heating temperature. In a specific implementation, the target heating duration is processed differently according to different target heating temperatures.

[0063] The control module 23 is configured to determine the cooking method of the cooking device for the f...

Embodiment 3

[0071] This embodiment provides a computer-readable storage medium, on which a computer program is stored, and when the program is executed by a processor, the steps of the cooking device control method described in Embodiment 1 are implemented.

[0072] Wherein, the readable storage medium may more specifically include but not limited to: portable disk, hard disk, random access memory, read-only memory, erasable programmable read-only memory, optical storage device, magnetic storage device or any of the above-mentioned the right combination.

[0073] In a possible implementation manner, the present invention can also be implemented in the form of a program product, which includes program code, and when the program product runs on the terminal device, the program code is used to make the terminal device execute The steps of the control method for cooking equipment described in Embodiment 1.

[0074] Wherein, the program code for executing the present invention can be written ...

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Abstract

The invention discloses a control method of cooking equipment, cooking equipment and a storage medium. The control method of the cooking equipment includes the following steps: acquiring the target heating temperature set for the food to be cooked; calculating the target heating time according to the real-time detected heating temperature and the target heating temperature; The relationship with the critical temperature determines how the cooking device cooks the food to be cooked. The present invention determines the cooking method of the food to be cooked by the cooking device through the relationship between the target heating time and the target heating temperature and the critical temperature, and adopts different heating methods and humidification methods for different foods to be cooked, so as to achieve the optimum temperature for each food. The cooking effect improves the user experience of using cooking equipment.

Description

technical field [0001] The present invention relates to the field of cooking equipment, in particular to a control method of cooking equipment, cooking equipment and a storage medium. Background technique [0002] With the popularity of smart cooking equipment such as steamers, ovens, and microwave ovens in the kitchen field, more and more users are choosing to use smart cooking equipment to replace traditional cooking methods for food production. In the process of cooking with smart cooking equipment, steaming can retain the original flavor of food to the greatest extent, which is a very healthy cooking method, but the color of steamed food is poor, and roasting can solve the problem of steamed food. The problem of poor color, the browning reaction during the baking process can not only add color to the surface of the food, but also bring a fuller aroma and taste to the food, but the food will cause a lot of vitamins and nutrients to be lost during the baking process. Exce...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J36/32A47J27/04
CPCA47J36/32A47J27/04A47J2027/043
Inventor 诸葛军芳
Owner NINGBO FOTILE KITCHEN WARE CO LTD