Method for producing peptide-rich and prebiotic-rich feed by fermenting soybean meal and preparation device of peptide-rich and prebiotic-rich feed
A technology for fermented soybean meal and production equipment, which is applied in the field of fermented soybean meal to produce peptide-rich prebiotic feed, which can solve the problems of poor nutritional composition diversity, inability to promote rapid product discharge, and low functional value, so as to enhance immunity and realize The effect of resource utilization and promotion of waste excretion
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Embodiment 1
[0037] A method for fermenting soybean meal to produce peptide-rich prebiotic feed, comprising the following steps:
[0038] S1. Take aquatic plants, balsam pear, and seaweed according to the weight ratio of 2:1.5:1, wash them, chop them, then squeeze them with a press, and collect the juice and residue respectively for later use; wherein the aquatic plants Including water hyacinth and water peanut, and the ratio of the amount of the two is 2:1;
[0039] S2. Mix the residues of aquatic plants, balsam pear and seaweed described in step S1 with rice bran and bran, and add distiller's koji and water and mix well, wherein the weight ratio of residue, rice bran, bran and distiller's yeast is 10:1: 1:1, the amount of water added is 1 / 20 of the total mass of the residue, grain bran, bran, and koji, and then stacked and fermented for 10 hours to obtain the auxiliary material fermented product;
[0040] S3, take soybean meal, the amount of soybean meal taken is 6 times of the total we...
Embodiment 2
[0052] The difference between the method of fermenting soybean meal to produce peptide-rich prebiotic feed in this example and Example 1 is that:
[0053] In step S1, aquatic plants, balsam pear and seaweed are taken in a weight ratio of 2.5:1:1, and the aquatic plants are water lily pads;
[0054] In step S2, pile up and ferment for 16 hours;
[0055] In step S3, the amount of soybean meal taken is 7 times the total weight of the aquatic plants, balsam pear and seaweed before washing in step S1; after adding water, stir evenly so that the water content in the mixture in the fermenter reaches 40%; After the lactic acid bacteria seed solution is inserted, the sealed anaerobic fermentation is carried out for 60 hours.
[0056] Others are with embodiment 1.
[0057] The difference between fermentor in the present embodiment and embodiment 1 is:
[0058] In this example, if Figure 4 and Figure 5 As shown, the oblique fixed cylinder 2 is attached with a rotating sleeve 23 on...
Embodiment 3
[0063] The difference between the method of fermenting soybean meal to produce peptide-rich prebiotic feed in this example and Example 1 is that:
[0064] In step S1, aquatic plants, bitter gourd, and seaweed are taken in a weight ratio of 3:1.2:1, and the aquatic plants include water hyacinth, water floating lotus, and green duckweed, and the ratio of the amount of the three is 5:3 :1;
[0065] In step S2, pile up and ferment for 24 hours;
[0066]In step S3, the amount of soybean meal taken is 6.5 times the total weight of the aquatic plants, balsam pear and seaweed before washing in step S1; after adding water, stir evenly so that the water content in the mixture in the fermenter reaches at least 43% ; After inserting the lactic acid bacteria seed solution, carry out sealed anaerobic fermentation for 48 hours.
[0067] Others are with embodiment 1.
[0068] The fermentor in this example is the same as that in Example 2.
[0069] From the above, it can be seen that the p...
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