Container and cooking utensil

Abstract

The container disclosed by the invention comprises a container body, a thermocouple, a wire and ports, wherein the container body is a concave vessel which is arranged on an appliance, made of a non-metal material and used for containing a heated object; the outer surface of the container body is provided with the wire used for transmitting signals and detecting whether the container body is intact or not, the thermocouple fixedly connected with the container body and used for detecting temperature, and the ports used for transmitting detection signals; one end of the thermocouple is reliably welded, the other end of the thermocouple is open, and the thermocouple is widely applied in daily life and has two metal thermocouple wires that enable generate thermoelectric generation; the wire is formed by printing and sintering conductor electronic paste on the container body; and the ports are open ends of the wire and / or the thermocouple. The invention discloses a cooking utensil which is characterized in that when a thermocouple port arranged on the container body is electrically connected with a main board of the cooking utensil, a temperature detection signal can be generated, and cooking control and dry burning protection of the utensil are achieved; when the wire port arranged on the container body is electrically connected with the main board of the cooking utensil, a signal for detecting whether the container body is intact or not can be generated, and power-off protection after the container body is broken is realized.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a container and a cooking utensil. Background technique [0002] In recent years, with the improvement of people's living standards, the requirements for healthy and environmentally friendly cooking utensils are getting higher and higher, and the problems of rust and poisoning of metal pans are becoming more and more concerned. Cooking utensils made of non-metallic materials are due to It is favored for its health and environmental protection, strong chemical corrosion resistance and no risk of metal element dissolution. However, cooking utensils that use non-metallic containers as a whole are affected by the thermal conductivity of non-metallic materials. When the water is dry-boiled, the container is prone to breakage and damage. After the container is broken, it will inevitably cause personal injury and property loss accidents, especially when the container can contin...

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the improvement of people's living standards, the requirements for healthy and environmentally friendly cooking utensils are getting higher and higher, and the problems of rust and poisoning of metal pans are becoming more and more concerned. Cooking utensils made of non-metallic materials are due to It is favored for its health and environmental protection, strong chemical corrosion resistance and no risk of metal element dissolution. However, cooking utensils that use non-metallic containers as a whole are affected by the thermal conductivity of non-metallic materials. When the water is dry-boiled, the container is prone to breakage and damage. After the container is broken, it will inevitably cause personal injury and property loss accidents, especially when the container can continue to be heated after the container is broken; 2. The container itself does not have temperature detection capabilities. Traditional temperature detection technology is needed to measure and control cooking. Not only the detection response speed is seriously lagging, but also the detected temperature is not universal, and the detected data is not reliable and accurate. As a result, the function setting of the appliance is limited and the cooking performance is unstable. And other issues

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