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Preservative film with antibacterial and antiseptic functions and preparation method thereof

A technology of fresh-keeping film and function, applied in the field of fresh-keeping film with antibacterial and anti-corrosion function and its preparation, it can solve the problems of accelerating the ripening and even corruption of fruits and vegetables, the safety of plasticizers, and the poor degradability of fresh-keeping film. Maintain the appearance of fruits and vegetables, good natural antibacterial performance, and improve the effect of good fruit rate

Pending Publication Date: 2021-06-25
南通汇统塑胶机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in today's increasingly serious "white pollution", conventional plastic wraps are not easy to decompose in the environment due to their poor degradability, resulting in poor environmental performance. Higher, less fresh-keeping film prepared by new raw materials and new processes, etc.
[0003] In addition, the existing plastic wrap only isolates the vegetables, fruits and other foods inside it from the outside air, and if the fruits and vegetables inside are kept fresh, if the ethanol produced when the vegetables are ripe is not decomposed and released, it will accelerate the decomposing of the fruits and vegetables. Mature or even spoiled, fruits, vegetables, cooked food and other foods put in the plastic wrap at the same time, bacteria, mold, etc. have been stuck to the plastic wrap before they are put in the plastic wrap, and they can continue to multiply in the plastic wrap, which accelerates the spoilage of the food

Method used

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  • Preservative film with antibacterial and antiseptic functions and preparation method thereof
  • Preservative film with antibacterial and antiseptic functions and preparation method thereof
  • Preservative film with antibacterial and antiseptic functions and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A fresh-keeping film with antibacterial and antiseptic functions, comprising the following components in parts by weight, 100 parts of polypropylene, 10 parts of gelatin, 3 parts of corn fiber, 1 part of glycerin, 1 part of silane coupling agent, and 1.5 parts of MIT antifungal agent 1 part, 2 parts of aloe vera, 1 part of mugwort leaves, 1 part of lemongrass, 4 parts of nano-zinc oxide, 3 parts of acrylic polymer, 2 parts of apple polyphenols.

[0027] The preparation method is as follows: S1) Weigh and prepare the raw materials of each component according to the requirements, wherein the aloe, mugwort leaves and lemongrass are added to the pulverizer to be pulverized, then added to the ethanol solution, and ultrasonically extracted, and the extract is filtered, refluxed and evaporated to obtain the inhibitory solution. Bacteria agent; S2) adding polypropylene, gelatin, corn fiber and glycerin to a mixer, and stirring at a temperature of 40°C for 45 minutes to obtain a ...

Embodiment 2

[0029] A kind of preservative film with antibacterial and antiseptic functions, comprising the following components in parts by weight, 100 parts of polypropylene, 10 parts of gelatin, 2 parts of corn fiber, 5 parts of glycerin, 0.5 parts of silane coupling agent, 2 parts of MIT antifungal agent 3 parts of aloe vera, 1.5 parts of mugwort leaf, 1.5 parts of lemongrass, 7 parts of nano-silica, 4 parts of acrylic polymer, and 1 part of apple polyphenol.

[0030] The preparation method is as follows: S1) Weigh and prepare the raw materials of each component according to the requirements, wherein the aloe, mugwort leaves and lemongrass are added to the pulverizer to be pulverized, then added to the ethanol solution, and ultrasonically extracted, and the extract is filtered, refluxed and evaporated to obtain the inhibitory solution. Bacteria agent; S2) adding polypropylene, gelatin, corn fiber and glycerin to a blender, stirring at a temperature of 50°C for 35 minutes to obtain a mix...

Embodiment 3

[0032] A fresh-keeping film with antibacterial and antiseptic function, comprising the following components in parts by weight, 100 parts of polypropylene, 5 parts of gelatin, 5 parts of corn fiber, 5 parts of glycerin, 2 parts of silane coupling agent, 1 part of MIT antifungal agent 1 part, 1 part of aloe vera, 0.5 part of mugwort leaf, 0.5 part of lemongrass, 6 parts of nano-zinc oxide, 5 parts of acrylic polymer, and 0.5 part of tea polyphenol.

[0033] The preparation method is as follows: S1) Weigh and prepare the raw materials of each component according to the requirements, wherein the aloe, mugwort leaves and lemongrass are added to the pulverizer to be pulverized, then added to the ethanol solution, and ultrasonically extracted, and the extract is filtered, refluxed and evaporated to obtain the inhibitory solution. Bacteria agent; S2) adding polypropylene, gelatin, corn fiber and glycerin to the blender, and stirring at a temperature of 45°C for 40 minutes to obtain a ...

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Abstract

The invention discloses a preservative film with bacteriostatic and antiseptic functions and a preparation method thereof. The preservative film with bacteriostatic and antiseptic functions comprises the following components in parts by weight: 100 parts of polypropylene, 5-10 parts of gelatin, 2-5 parts of corn fiber, 1-5 parts of glycerol, 0.5-2 parts of a coupling agent, 0.5-2 parts of a mildew preventive, 2-6 parts of a bacteriostatic agent, 3-7 parts of a modifier, 2-5 parts of a flexibilizer and 0.5-3 parts of an antioxidant. The preservative film has excellent antibacterial preservative fresh-keeping performance for food packaging, is non-toxic, odorless and free of contact corrosion, can effectively prolong a storage period and presents excellent tensile strength and the softness; and meanwhile, the raw materials adopted by preservative film are safe, reliable, green and environmentally-friendly.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping film materials, in particular to a fresh-keeping film with antibacterial and antiseptic functions and a preparation method thereof. Background technique [0002] Preservative film usually has moderate oxygen permeability and moisture impermeability, which can adjust the oxygen content and moisture content around the fresh-keeping products, block the dust in the air, and prolong the fresh-keeping period of food. However, in today's increasingly serious "white pollution", conventional plastic wraps are not easy to decompose in the environment due to their poor degradability, resulting in poor environmental performance. Higher, fewer plastic wraps prepared by new raw materials and new processes. [0003] In addition, the existing plastic wrap only isolates the vegetables, fruits and other foods inside it from the outside air, and if the fruits and vegetables inside are kept fresh, if the ethan...

Claims

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Application Information

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IPC IPC(8): C08L23/12C08L89/00C08L67/04C08L33/04C08K13/02C08K5/053C08K3/36C08K3/22C08K5/00C08J5/18
CPCC08J5/18C08J2323/12C08J2489/00C08J2467/04C08J2433/04C08K13/02C08K5/053C08K3/36C08K2201/011C08K2003/2296C08K5/0058
Inventor 俞育新倪文英华科
Owner 南通汇统塑胶机械有限公司
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