The invention discloses a preparation technology of high-
fiber fragrant solomonseal
rhizome small steamed corn-bread rich in
dietary fiber, and particularly relates to the technical field of preparation of high-
fiber fragrant solomonseal
rhizome small steamed corn-bread, and the preparation technology comprises the following steps: S1, fragrant solomonseal
rhizome fiber activation treatment, S2, corn fiber modification treatment, S3, step gelatinization and molding, and S4,
coupling and curing. Through unique
polygonatum odoratum fiber activation treatment, corn fiber modification treatment and innovative processes such as stepped gelatinization and
coupling curing, active ingredients such as flavone in
polygonatum odoratum are reserved to the maximum extent in the preparation process, the finished product is rich in more natural
nutrient substances, and the prepared
polygonatum odoratum is rich in
nutrient substances aiming at the common problems of roughness,
dryness and
hardness of high-fiber food. The production process of the steamed corn-bread is optimized, the steamed corn-bread is endowed with fluffy and soft texture and fine taste, meanwhile, scientific
raw material matching is adopted, the high-fiber fragrant solomonseal rhizome small steamed corn-bread can be digested and absorbed more slowly in a
human body,
blood sugar is effectively prevented from rising rapidly, and the steamed corn-bread becomes an ideal
staple food choice for people who pay attention to
blood sugar management and has
nutrition,
palatability and health value.