Fine dried noodle production curing machine and fine dried noodle processing technology

Abstract

The invention provides a fine dried noodle production curing machine and a fine dried noodle processing technology. The fine dried noodle production curing machine comprises a base, a plurality of extension columns are welded to the upper end face of the base in an array mode, a bottom plate is welded to the upper end of each extension column, a heating box is installed on the upper surface of each bottom plate through screws, and the upper surface of each heating box is screwed with a water injection port; a steam collecting pipe is adhered to one side of each heating box in a penetrating manner, the bottom end of the steam collecting pipe is adhered to the upper surface of the bottom plate through a mounting column, and a steam collecting box is rotationally connected to the upper surface of the steam collecting pipe. The bottom plate is integrally conveyed through the extension columns, so that steam at a certain temperature can be in direct contact with part of a surface belt, the problems that an existing humidifying device is singly arranged and the humidifying purpose can be achieved only by means of mist dispersion are solved, the humidifying time consumption is reduced, and the humidifying uniformity degree is improved.

Description

technical field [0001] The invention relates to the technical field of vermicelli curing, in particular to a vermicelli production and curing machine and a vermicelli processing technology. Background technique [0002] Dried noodles are dry noodles of a certain length cut from wheat flour with salt, alkali, and crystals, suspended and dried. Dried noodles have the characteristics of being as thin as a hair, white and smooth, and durable to storage and cooking. Dried noodles have been developed to this day. The production techniques are different, and can be divided into two categories: one is oriental noodles represented by China and Japan, which are rolled into noodle strips by multiple rollers, cut into strips and dried for a long time at low or medium temperature. The full drying time is generally 4 to 8 hours; the other type is Western macaroni represented by Italy, which is extruded into strips with an extruder under high pressure and then dried at medium or high tempe...

AI Technical Summary

Problems solved by technology

[0005]The object of the present invention is to provide a kind of noodle production and aging machine, which transfers the humidifying device to the upper end through the telescopic structure, and performs partial humidification on the suspended noodle belt. The overall humidification avoids the energy waste or uneven humidification effect caused by the uneven humidification caused by the self-dispersion of the humidifier alone in the existing structure. The overall humidification lays the foundation for the uniform aging of dried noodles and improves the overall use of the device. to experience

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