Preparation method of preserved flower of eustoma grandiflorum

A production method and eustoma technology are applied in the field of production of eustoma immortal flowers, which can solve the problems of eustoma petals being too brittle, transparent, and eustoma sticking, so as to simplify the production process, reduce production time, and have a tough texture. Effect

Inactive Publication Date: 2021-07-16
INNER MONGOLIA AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Using the existing technology for making other flowers and immortal flowers, the dehydration and decolorization solution mostly uses ethanol-based solution, a 1:1 mixture of methanol and ethanol, or a sucrose solution for dehydration and decolorization. Such a method is easy for eustoma Uneven dehydration and decolorizatio

Method used

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  • Preparation method of preserved flower of eustoma grandiflorum
  • Preparation method of preserved flower of eustoma grandiflorum
  • Preparation method of preserved flower of eustoma grandiflorum

Examples

Experimental program
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Effect test

Embodiment 1

[0049] The preparation method of eustoma preserved flower comprises the following steps:

[0050] Rehydration treatment: select fresh cut flower eustoma, the variety is "Lusita", trim the stem to a length of about 15cm, immerse in saline, cut off the length of about 0.5cm (cut in water, isolate the air), and the final water level is at the height of the stem 1 / 2 of the stalk height, soak for 24 hours.

[0051] Dehydration and decolorization: Soak the eustoma flowers for 36 hours in a mixture of 75% methanol and 25% isopropanol by volume.

[0052] Liquid phase substitution: completely soak the dehydrated and decolorized eustoma flowers in a mixed solution of 60% absolute ethanol and 40% polyethylene glycol by volume within 1 minute, and soak for 24 hours.

[0053] Drying: Ventilate and dry the eustoma flowers after liquid phase substitution and dyeing at room temperature and normal pressure for 2 weeks.

[0054] The petal microstructure of the eustoma eustoma of the present e...

Embodiment 2

[0056] The preparation method of eustoma preserved flower comprises the following steps:

[0057] Rehydration treatment: select fresh cut flower Eustoma, the variety is "ice cream" in the waves, trim the stem to about 15cm long, immerse in normal saline, cut off the length of about 0.5cm (cut in water, isolate the air), and the final water level height 1 / 2 of the stem height, soak for 12 hours.

[0058] Dehydration and decolorization: Soak the eustoma flowers for 40 hours with a mixture of 75% methanol and 25% isopropanol by volume.

[0059] Liquid-phase replacement and dyeing: the eustoma flowers after dehydration and decolorization are completely soaked in a mixed solution with a volume fraction of 60% absolute ethanol and 40% polyethylene glycol within 1 minute, and soaked for 24 hours.

[0060] Drying: Ventilate and dry the eustoma flowers after liquid phase substitution and dyeing at room temperature and normal pressure for 2 weeks.

[0061] The petal microstructure of ...

Embodiment 3

[0063] The preparation method of eustoma preserved flower comprises the following steps:

[0064] Rehydration treatment: select fresh cut flower Eustoma, the variety is "ice cream" in the waves, trim the stem to about 15cm long, immerse in normal saline, cut off the length of about 0.5cm (cut in water, isolate the air), and the final water level height 1 / 2 of the stem height, soak for 12 hours.

[0065] Dehydration and decolorization: Soak the eustoma flowers for 40 hours with a mixture of 75% methanol and 25% isopropanol by volume.

[0066] Liquid phase replacement and dyeing: soak the dehydrated and decolorized eustoma flowers within 1 minute in a mixture of 57% absolute ethanol, 38% polyethylene glycol, and 5% purple ink for 24 hours.

[0067] Drying: Ventilate and dry the eustoma flowers after liquid phase substitution and dyeing at room temperature and normal pressure for 2 weeks.

[0068] The petals of the eustoma eustoma immortalized flower in this embodiment are over...

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Abstract

The invention relates to a preparation method of a preserved flower of eustoma grandiflorum. An adopted dehydration and decoloration solution is a mixed solution of methanol with the volume fraction of 48%-77% and isopropanol with the volume fraction of 23%-52%; and the liquid phase replaces a mixed solution of absolute ethyl alcohol with the volume fraction of 27%-60%, polyethylene glycol with the volume fraction of 38%-70% and pigment with the volume fraction of 0%-5%. The preserved flower of eustoma grandiflorum obtained by replacing and dyeing the eustoma grandiflorum flower with the dehydration and decoloration solution and the liquid phase is tough in texture, free of drooping and softening phenomena, attractive in appearance and uniform in color; and meanwhile, the manufacturing process is simplified, and the manufacturing time consumption is reduced.

Description

technical field [0001] The invention relates to the technical field of preserved flower processing, in particular to a preparation method of Eustoma preserved flower. Background technique [0002] Eustoma grandiflorum (Raf.) Shinners is a perennial plant of the Gentianaceae Eustoma genus. It has a light plant shape and elegant and unique flower shape. It is one of the most popular cut flower species in the world. The vase period is only about two weeks, which is a suitable choice for making preserved flowers. [0003] Preserved flowers are also called preserved flowers, ecological flowers, and are also called "flowers that never fade" abroad. Eternal flowers are dried flowers made from fresh cut flowers such as roses, carnations, phalaenopsis, hydrangeas, etc., after dehydration, decolorization, drying and dyeing. . And it can not be affected by the season time, it is convenient to store and has a long ornamental period, which greatly improves the ornamental value and eco...

Claims

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Application Information

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IPC IPC(8): A01N3/00
CPCA01N3/00
Inventor 侯靖然王树森张淑媛温欣娜赵申振段旭涛侯佳聂磊
Owner INNER MONGOLIA AGRICULTURAL UNIVERSITY
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