Food processor with good hot air circulation effect

A food processor and hot air circulation technology, applied in kitchen utensils, home utensils, roasters/barbecue grids, etc., can solve the problems of low food efficiency, undercooking, poor circulation, etc. The effect of cooking and improving the effect of hot air circulation

Pending Publication Date: 2021-07-16
YUEDA ELECTRONICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When multiple trays are installed in the electric oven to bake food, the hot air device is just blowing on the uppermost tray. Such an air duct design may cause the food on the lower tray to be unable to be heated, so there may be food in the lower tray. The food is undercooked, the efficiency of hot air cooking food is low, and the circulation is not smooth

Method used

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  • Food processor with good hot air circulation effect
  • Food processor with good hot air circulation effect
  • Food processor with good hot air circulation effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Such as figure 1 , figure 2 Shown is a schematic structural diagram of Embodiment 1 of the present invention. A food processor, comprising a box body 1 with a baking cavity 10 and a door body 2 installed on the box body 1, a motor 3 and a heating device 4 are arranged on the top of the box body 1, and a rotating shaft driven by the motor 3 31 runs through the box body 1 and extends into the baking cavity 10, and is located above the heating device 4. The end of the rotating shaft 31 is equipped with a circulation fan 5 blowing toward the heating device 4, and is located below the heating device 4. The baking cavity 10 A wind guide 6 is also arranged inside, and the wind guide 6 guides the hot air blown out by the circulation fan 5 to flow downward along the cavity wall of the baking cavity 10 , and the center of the wind guide 6 is provided with a hot air inlet 60 . In addition, a smoke screen 7 is installed in the oven cavity 10 between the wind guide hood 6 and the...

Embodiment 2

[0032] Such as image 3 , Figure 4 , Figure 5 Shown is a schematic structural diagram of the second embodiment of the present invention. The difference between this embodiment and Embodiment 1 is that in this embodiment, a first through hole is provided in the center of the windshield 61, and a first smoke filter 63 is installed at the first through hole, wherein the air inlet 60 It is the mesh of the first smoke filter screen 63 . At the same time, in this embodiment, the lower end of the air guide tube 62 is further provided with an outward annular flange 64 , wherein the annular flange 64 is provided with a smoke filter hole 640 .

[0033] Moreover, in this embodiment, an evaporating pan 91 and a cover 92 mounted on the evaporating pan 91 are installed at the bottom of the baking cavity 10, wherein an auxiliary heating device 93 is provided at the bottom of the evaporating pan 91 to control the evaporating pan. 91 for heating, and the evaporating tray 91 and the cover...

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Abstract

The invention relates to kitchen cooking utensils, and particularly relates to a food processor with a good hot air circulation effect. The processor comprises a box body with a baking cavity and a door body mounted on the box body, and is characterized in that a motor and a heating device are arranged at the top of the box body, and a rotating shaft driven by the motor penetrates through the box body, extends into the baking cavity and is positioned above the heating device; and a circulating fan blowing air towards the heating device is installed at the tail end of the rotating shaft, an air guide cover is further arranged in the baking cavity and located below the heating device, hot air blown out by the circulating fan is guided by the air guide cover to flow downwards along the cavity wall of the baking cavity, and a hot air inlet is formed in the center of the air guide cover. According to the food processor, hot air in the baking cavity can be effectively circulated, and the food cooking efficiency and the hot air circulation flowability are greatly improved.

Description

technical field [0001] The invention relates to kitchen cooking utensils, in particular to a food processor with good hot air circulation effect. Background technique [0002] A Chinese utility model patent has been disclosed, the patent number is: CN201420473999.7, and the patent name is: an electric oven with air frying function. This patent discloses an electric oven with an air frying function, comprising a cooking chamber with an open front for cooking food, a casing covering the cooking chamber, and a door assembly arranged at the front of the casing to open and close the opening of the cooking chamber. The box is equipped with a hot air device and an air fryer. The air outlet of the hot air device is located on the top of the cooking chamber, and the hot air is discharged downward. Directly below the air outlet of the air duct, the inner cavity and the air duct of the air outlet form a hot air circulation flow path. Fry the food placed in the air fryer, so as to rea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
CPCA47J37/0629A47J37/0641
Inventor 郭鑫
Owner YUEDA ELECTRONICS TECH
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