A steamed bun automatic production system and its production process

A production system and production process technology, applied in the field of steamed bun production, can solve the problems affecting steamed bun steaming effect, low utilization rate of heat energy, waste of resources, etc., and achieve the effects of improving the utilization rate of resources, improving the utilization rate and saving energy.

Active Publication Date: 2022-04-22
ZHEJIANG SHANZHENGFANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The oven (or oven, the same below) is the main equipment for steaming steamed buns. During the steaming process of steamed buns, steamed buns need to be placed in trays and transported into the oven through a conveying device to complete the steaming process. However, due to The characteristics of the conveying device, the tray on the conveying device does not receive steamed buns during the conveying process, so it receives less heat, and when this part of the tray is conveyed to the starting point of baking, the temperature difference between its surface and the temperature inside the oven Therefore, it will affect the steaming effect of steamed buns, not only that, but also easily deform the tray due to the existence of temperature difference;
[0004] In addition, in the steaming process of the existing oven, the utilization rate of heat energy is low, resulting in a serious waste of resources

Method used

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  • A steamed bun automatic production system and its production process
  • A steamed bun automatic production system and its production process
  • A steamed bun automatic production system and its production process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Such as figure 1 As shown, the present invention discloses an automatic production system for steamed buns, which includes an oven body 10, a baking channel 13 provided in the oven body 10 and having a discharge port 11 and a discharge port 12, and a baking channel 13 provided in the oven body 10. The humidity adjustment door 14 on the top, the heating module 15 provided in the baking channel 13 and the conveying device 20 provided in the baking channel 13 and used to transport the baked goods, in a specific embodiment of the present invention,

[0057] The conveying device 20 divides the baking tunnel 13 into a baking zone 130 and a preheating zone 131;

[0058] The heating module 15 includes a plurality of heating parts 150 arranged in the baking area 130 and arranged at intervals in the conveying direction of the conveying device 20 to heat the baked goods, and a plurality of heating parts 150 arranged in the preheating area 131 and The preheating section 151 arrang...

Embodiment 2

[0071] Embodiment 2, the difference with embodiment 1 is that

[0072] Such as Figure 2-Figure 4 As shown, in a specific embodiment of the present invention, the conveying device 20 includes a conveying wheel 200 installed at the discharge port 11 and the discharge port 12 and driven by a motor, and a conveyor belt 201 connected between the conveying wheels 200 And several tray devices 30 installed at intervals on the conveyor belt 201 for placing baked goods; the tray device 30 includes a tray body 300, a first air supply part 301 and a second air supply part 302;

[0073] When the tray device 30 is located in the baking area 130, the first air supply part 301 on the tray device 30 guides part of the airflow in the baking area 103 to flow around the outer wall of the tray body 300, and at the same time, all the air supply parts on the tray device 30 The second air supply part 302 guides part of the air flow from the baking zone 103 to the tray body 300 in the preheating zon...

Embodiment 3

[0089] Embodiment 3, the difference with embodiment 2 is that

[0090] Such as Figure 5-Figure 6 As shown, in a specific embodiment of the present invention, the tray body 300 includes a support shaft 300a with one end connected to the center of the base plate 40, an outer barrel 300b installed at the free end of the support shaft 300a, and an outer barrel 300b disposed on the outer barrel 300b. The inner disc body 300c is arranged at a distance from the inner wall of the outer barrel 300b and can be driven by a motor to rotate. Through holes are distributed on the inner wall and the outer wall of the inner tray body 300c. The outer barrel 300b has an integrally formed first split body 3001b and The second split body 3002b, wherein, the cross-section of the second split body 3002b is arc-shaped with a radian larger than a semicircle, the cross-sectional shape of the first split body 3001b is rectangular and has at least two drainage walls 3003b, the first split body 3001b Th...

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Abstract

The invention relates to an automatic production system for steamed buns and its production process, comprising an oven body, a baking channel provided in the oven body and having a discharge port and a material intake port, a humidity adjustment door provided on the oven body, The heating module arranged in the baking channel and the conveying device arranged in the baking channel and used to transport the baked goods are characterized in that: the conveying device divides the baking channel into a baking zone and a preheating zone; The heating module includes several heating parts arranged in the baking area and arranged at intervals along the conveying direction of the conveying device to heat the baked goods, several heating parts arranged in the preheating region and arranged in the conveying direction of the conveying device The preheating section arranged at intervals to preheat the conveying device and the temperature sensor used to control each heating section and the preheating section and to detect the temperature in the baking zone or the preheating zone; the beneficial effect of the present invention: the steaming effect is good , and rationalize the distribution of resources to improve utilization.

Description

technical field [0001] The invention relates to the technical field of steamed bun production, in particular to an automatic steamed bun production system and a production process thereof. Background technique [0002] Steamed buns, also known as steamed buns, are one of the traditional Chinese noodle dishes. Among them, Longyou steamed buns in Quzhou, Zhejiang are the representative. In the production process of steamed buns, each process is extremely important, and each process is related to the quality of steamed buns (for example: taste, etc.) ), while the forming of steamed buns needs to go through processes such as dough mixing, forming, proofing, and steaming; [0003] The oven (or oven, the same below) is the main equipment for steaming steamed buns. During the steaming process of steamed buns, steamed buns need to be placed in trays and transported into the oven through a conveying device to complete the steaming process. However, due to The characteristics of the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/104A23L5/10A23P30/00
CPCA23L7/104A23L5/13A23P30/00A23V2002/00A23V2250/76
Inventor 黄雪梅蓝锦国蓝振豪
Owner ZHEJIANG SHANZHENGFANG FOOD CO LTD
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