Automatic steamed bun production system and production process thereof

Abstract

The invention relates to an automatic steamed bun production system and a production process thereof. The system comprises an oven body, a baking channel, a humidity adjusting door, a heating module and a conveying device, wherein the baking channel is arranged in the oven body and provided with a feeding port and a taking port; the humidity adjusting door is arranged on the oven body; the heating module is arranged in the baking channel, and the conveying device is arranged in the baking channel and is used for conveying baked objects, the system is characterized in that the baking channel is divided into a baking area and a preheating area by the conveying device; the heating module comprises a plurality of heating parts which are arranged in the baking area, are arranged at intervals in the conveying direction of the conveying device and are used for heating baked objects, a plurality of preheating parts which are arranged in the preheating area, are arranged at intervals in the conveying direction of the conveying device and are used for preheating the conveying device; and temperature sensors which are used for controlling the heating parts and the preheating parts and detecting the temperature in the baking area or the preheating area; the method has the advantages that the steaming effect is good, resources are reasonably distributed, and the utilization rate is increased.

Description

technical field [0001] The invention relates to the technical field of steamed bun production, in particular to an automatic steamed bun production system and a production process thereof. Background technique [0002] Steamed buns, also known as steamed buns, are one of the traditional Chinese noodle dishes. Among them, Longyou steamed buns in Quzhou, Zhejiang are the representative. In the production process of steamed buns, each process is extremely important, and each process is related to the quality of steamed buns (for example: taste, etc.) ), while the forming of steamed buns needs to go through processes such as dough mixing, forming, proofing, and steaming; [0003] The oven (or oven, the same below) is the main equipment for steaming steamed buns. During the steaming process of steamed buns, steamed buns need to be placed in trays and transported into the oven through a conveying device to complete the steaming process. However, due to The characteristics of the ...

AI Technical Summary

Problems solved by technology

[0003] The oven (or oven, the same below) is the main equipment for steaming steamed buns. During the steaming process of steamed buns, steamed buns need to be placed in trays and transported into the oven through a conveying device to complete the steaming process. However, due to The characteristics of the conveying device, the tray on the conveying device does not receive steamed buns during the conveying process, so it receives less heat, and when this part of the tray is conveyed to the starting point of baking, the temperature difference between its surface and the temperature inside the oven Therefore, it will affect the steaming effect of steamed buns, not only that, but also easily deform the tray due to the existence of temperature difference;

[0004] In addition, in the steaming process of the existing oven, the utilization rate of heat energy is low, resulting in a serious waste of resources

Images