Broccoli root removing equipment

Abstract

The invention provides broccoli root removing equipment which comprises a bottom supporting mechanism, a manual cutting mechanism and an angle adjusting mechanism; the bottom supporting mechanism comprises a bottom plate, universal supporting wheels, a broccoli placing round opening, an overturning part, a moving part and a telescopic part; the lower end face of the bottom plate is fixedly connected with the upper end faces of universal supporting wheels; the manual cutting mechanism comprises: a circular frame, a manual driving cutting part and a manual twisting adjusting part; the lower end face of the circular frame is fixedly connected with the upper end face of a sliding block set frame; the manual driving cutting part is fixedly mounted on the circular frame; the manual twisting adjusting part drives the angle adjusting mechanism; the moving part drives the manual cutting mechanism to move back and forth; the hand-cranking disc is manually shaken, the hand-cranking disc drives the rotating shaft in the coupling, then the spring telescopic barrel is driven to rotate, the spring telescopic barrel drives the supporting disc frame, and therefore the supporting disc frame drives the knife head, and rotary cutting of the roots of broccoli is achieved.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to equipment for removing roots of broccoli. Background technique [0002] Now with the development of society, quick-frozen broccoli has gradually become the mainstream of the market. Many people have misunderstandings about quick-frozen broccoli. higher; this is because the raw materials of quick-frozen broccoli have relatively high requirements, which must be of good quality, appropriate maturity, uniform size and length, no pests and diseases, and no pollution. Transportation, from harvesting to quick-freezing, is controlled within 4-10 hours depending on the variety, thus ensuring the freshness of raw materials; the quick-frozen broccoli has been kept in a low-temperature environment below -18°C, and the internal various Biochemical reactions are also inhibited, the nutrients in broccoli will not be lost during quick-frozen transportation, and the storage per...

AI Technical Summary

Problems solved by technology

[0002] Now with the development of society, quick-frozen broccoli has gradually become the mainstream of the market. Many people have misunderstandings about quick-frozen broccoli. higher; this is because the raw materials of quick-frozen broccoli have relatively high requirements, which must be of good quality, appropriate maturity, uniform size and length, no pests and diseases, and no pollution. Transportation, from harvesting to quick-freezing, is controlled within 4-10 hours depending on the variety, thus ensuring the freshness of raw materials; the quick-frozen broccoli has been kept in a low-temperature environment below -18°C, and the internal various Biochemical reactions are also inhibited, the nutrients in broccoli will not be lost during quick-frozen transportation, and the storage period is relatively long;

[0003] Nowadays, the quick-freezing of broccoli usually needs to remove the roots, only the flowers are quick-frozen. The existing method of removing the roots is to manually use a machete to remove the hooks. Because there are many flowers in broccoli, it takes a lot of time and leads to low production efficiency. , increase the production cost, and at the same time, there are certain safety hazards in the process of manual cutting; through the search of the prior art, no relevant equipment for cutting the roots of broccoli has been found, so we need to invent a device for removing roots of broccoli to solve the above problems

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