Food processing device capable of uniformly and quickly spreading cakes and automatically taking cakes

Abstract

The invention relates to the field of food processing, and particularly relates to a food processing device capable of uniformly and quickly spreading cakes and automatically taking cakes. The food processing device comprises a supporting mechanism, wherein an intermittent stirring mechanism is fixedly mounted in the supporting mechanism; the intermittent stirring mechanism comprises a moving turnover device, a first rotating rod, a second rotating rod, a rotating disk, a motor, an oblique gear, a transmission device, a rotating pull rod, a connecting rod, a first piston rod, a moving ring and an extrusion rod; the rotating disk is fixedly connected to the top end of the motor; the second rotating rod is rotatably connected to the top end of the rotating disk; the first rotating rod is rotatably connected to one end of the second rotating rod; the moving turnover device is rotatably connected to one end away from the second rotating rod, of the first rotating rod; and the oblique gear is in gear engagement to the side end of the motor. Through the arrangement of the supporting mechanism and the intermittent stirring mechanism, the work of intermittently supplementing flour liquid, automatically and uniformly spreading the flour liquid and automatically shoveling cakes is realized.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food processing device which can spread cakes evenly and quickly and has automatic cake taking. Background technique [0002] The cake spreading device is a device that can be used for processing large batches of dough cakes. By mixing various raw materials in a certain proportion, and then placing the noodle liquid evenly on the pan, the noodle liquid can be quickly shaped, thus completing the whole process. For cake spreading, the speed of cake spreading can be increased through the setting of the cake spreading device, thereby greatly improving the production efficiency of dough cakes. There are still some problems when using the existing cake spreading device, such as: [0003] After the existing cake spreading device forms the dough cake, because the temperature of the dough cake is too high, it needs to be placed for a period of time before the dough cake can be taken, ther...

AI Technical Summary

Problems solved by technology

[0003] After the existing cake spreading device forms the dough cake, because the temperature of the dough cake is too high, it needs to be placed for a period of time before the dough cake can be taken, thereby slowing down the production efficiency of the dough cake, and the existing cake spreading device It is impossible to complete the work of automatically replenishing raw materials, leveling and unloading, so a device is needed to improve the above problems

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