Making method of mellow eggs

Abstract

The invention discloses a making method of mellow eggs, which comprises the following steps of: cleaning 100 eggs with clear water, airing, and keeping the room temperature at 25 DEG C; decocting soup, taking 5 liters of purified water, putting into a proper container, boiling, putting 120 grams of aniseed, 30 grams of bay leaves, 80 grams of Chinese prickly ash, 30 grams of clove and 30 grams of rhizoma chuanxiong into a seasoning bag, putting into the container, adding 1000 grams of edible salt, boiling for 10 minutes, and cooling after the salt is dissolved and the seasoning bag is tasty; blending the cooled soup with clear water until the salinity is 18 degrees; putting the cleaned and air-dried eggs into the soup, submerging the soup over the eggs, and tightly covering and sealing; and taking out the eggs after 5 days, washing with water, boiling for 10 minutes, air-drying and packaging in a plastic sealing mode. When eaten within the quality guarantee period, the eggs are fragrant and tender in taste and excellent in mouthfeel. According to the invention, the aniseed, the bay leaves, the Chinese prickly ash, the clove and the rhizoma chuanxiong are adopted to make soup, the eggs are put into the soup base for pickling, and the mellow and delicious breakfast eggs which are more beneficial to human health are made while little salt is added.

Description

technical field [0001] The invention relates to the technical field of making eggs, in particular to a method for making mellow eggs. Background technique [0002] Eggs are rich in a variety of vitamins. Eating an egg for breakfast every day can not only provide us with nutrition, but also have the effect of beauty and beauty. Boiled eggs maintain the best nutrition, and marinated eggs are even more delicious. However, eggs marinated by traditional methods generally put too much salt. Although it improves the taste, it causes people to eat too much salt, which is not good for health. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of mellow egg in order to solve the above problems. [0004] The present invention achieves the above object through the following technical solutions: [0005] A method for preparing mellow eggs, comprising the steps of: [0006] S1, take 100 eggs, wash them with water, dry th...

AI Technical Summary

Problems solved by technology

However, eggs marinated by traditional methods generally put too much salt. Although it improves the taste, it causes people to eat too much salt, which is not good for health.