Method and system for controlling in-vivo liquid input and output of patient after dialysis
A technology of fluid intake and output, volume of intake and output, which is applied in the field of a method and system of fluid intake and output in the body, and can solve problems such as inability to accurately control fluid intake and output of patients after dialysis
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Embodiment 1
[0027] Such as figure 1 As shown, the embodiment of the present application provides a method for controlling the amount of fluid in the body of a patient after dialysis, wherein the method is applied to a system for controlling the amount of fluid in the body of a patient after dialysis, and the method includes:
[0028] Step S100: Obtain the first eating record;
[0029] Step S200: According to the first eating record, obtain the first eating category and the first ingredient information, the first ingredient information matches the food in the first eating record;
[0030]Specifically, the first eating record refers to the eating record of the patient within a certain period of time after dialysis. By recording the eating situation of the patient after dialysis, information such as the type and amount of food eaten by the patient after dialysis can be obtained. The first food category refers to the type of food that the patient eats, and the water content of different food...
Embodiment 2
[0091] Based on the same inventive concept as the method for controlling the amount of fluid in the patient's body after dialysis in the foregoing embodiment, the present invention also provides a system for controlling the amount of fluid in the body of the patient after dialysis, such as figure 2 As shown, the system includes:
[0092] A first obtaining unit 11, the first obtaining unit 11 is used to obtain a first eating record;
[0093] The second obtaining unit 12, the second obtaining unit 12 is used to obtain the first food category and the first ingredient information according to the first food record, the first food information and the food in the first food record match;
[0094] A third obtaining unit 13, the third obtaining unit 13 is configured to input the first ingredient information and the first eating category into the moisture content evaluation model of the ingredient to obtain a first evaluation result;
[0095] A fourth obtaining unit 14, configured t...
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