Ephedra decoction standard substance and preparation method and quality detection method thereof
A quality detection method, the technology of Mahuang Decoction, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of loss, low efficiency of quality detection methods, and inability to fully reflect the key quality attributes of Mahuang Decoction
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0080] The invention provides a preparation method of Mahuang Decoction material benchmark, comprising the following steps:
[0081] Take 41.4 parts by weight of ephedra, add 1800 parts by volume of water, adjust the heating power of the electric pottery stove to 1500-2100W to boil, then adjust to 500-700W and cook for 20-30min, remove the foam, then add 27.6 parts by weight of cinnamon sticks, 27.6 parts by weight of dried bitter almonds and 13.8 parts by weight of licorice, continue to decoct at 500 to 700W for 30 to 60 minutes, filter, and add water to the obtained filtrate to constant volume, which is the material reference of Mahuang soup;
[0082] Wherein, the corresponding relationship between parts by weight and parts by volume is g / mL.
[0083] "Classical formula material benchmark" refers to the benchmark of traditional Chinese medicine medicinal substances prepared on the basis of the ancient classical formula preparation methods recorded in ancient books. Except fo...
Embodiment 1
[0154] The preparation of embodiment 1 Mahuang Decoction material benchmark
[0155] Weigh 41.4g of ephedra and put it in a casserole, add 1800mL of water, adjust the heating power of the electric pottery stove to 1500W, heat the system to a boiling state, and take 12min from room temperature to boiling; then adjust the heating power to 600W, decoct for 25min, at this time The evaporation of water is 400mL, and the foam is skimmed with a small spoon; then 27.6g of cinnamon sticks, 27.6g of bitter almonds and 13.8g of licorice are added, continue to cook at 600W for 45min, and filter through a 200-mesh sieve to obtain about 450mL of filtrate. , add water to make the volume to 500mL, which is the material standard of Mahuang Decoction.
[0156] Among them, the above-mentioned four medicinal materials of ephedra, cinnamon stick, bitter almond and Zhigancao respectively correspond to the batch numbers in Table 1: H170183001-3, S174560S01, H180119001-3 and H170001002.
Embodiment 2
[0157] The preparation of embodiment 2 Mahuang Decoction material benchmark
[0158] Weigh 41.4g of ephedra and put it in a casserole, add 1800mL of water, adjust the heating power of the electric pottery stove to 1500W, heat the system to a boiling state, and take 12min from room temperature to boiling; then adjust the heating power to 700W, decoct for 22min, at this time The evaporation of water is 400mL, and the foam is skimmed with a small spoon; then 27.6g of cinnamon sticks, 27.6g of bitter almonds, and 13.8g of licorice are added, continue to cook at 700W for 37min, and filter through a 200-mesh sieve to obtain about 470mL of filtrate. , add water to make the volume to 500mL, which is the material standard of Mahuang Decoction.
[0159] Among them, the above-mentioned four medicinal materials of ephedra, cinnamon stick, bitter almond and Zhigancao respectively correspond to the batch numbers in Table 1: H170182001-3, S174440S01, H180011001-3 and H180160002-3.
PUM
Property | Measurement | Unit |
---|---|---|
length | aaaaa | aaaaa |
particle diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com