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Stirring device for processing crab sauce

A stirring device, crab-flavored technology, applied in the direction of mixer accessories, dissolving, mixing machines, etc., can solve the problems of sauce waste, inconvenient cleaning of the inner wall of the stirring device, etc., and achieve the effect of improving efficiency and facilitating discharge

Pending Publication Date: 2021-09-17
可可溢香(江苏)味业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current sauce stirring device generally uses a stirring device installed in a closed space to stir and mix the sauce, so the inner wall of the stirring device is very inconvenient to clean, which leads to the waste of sauce

Method used

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  • Stirring device for processing crab sauce
  • Stirring device for processing crab sauce
  • Stirring device for processing crab sauce

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Embodiment Construction

[0022] It should be noted that, in the case of no conflict, the embodiments of the present invention and the features in the embodiments can be combined with each other.

[0023] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention more clear, the following will describe each embodiment of the present invention in detail with reference to the accompanying drawings. However, those of ordinary skill in the art can understand that, in each implementation manner of the present invention, many technical details are provided for readers to better understand the present application. However, even without these technical details and various changes and modifications based on the following implementation modes, the technical solution claimed in this application can also be realized.

[0024] The present invention will be described in detail below with reference to the accompanying drawings and examples.

[0025] refer to figure ...

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Abstract

The invention relates to the field of food processing, in particular to a crab sauce processing stirring device.The stirring device comprises a storage mechanism, wherein the storage mechanism is connected with a processing mechanism through an adjusting mechanism, the processing mechanism comprises a second connecting frame rotationally connected with the adjusting mechanism, and a stirring assembly is installed at one end of the second connecting frame; a stirring rod on the stirring assembly changes the direction of the stirring rod through gear transmission and is used for changing the stirring state of the stirring assembly, a cleaning assembly is installed at the other end of the second connecting frame, and a piston plate on the cleaning assembly cleans the inner wall of the storage mechanism through rotation. Through cooperation of the adjusting mechanism and the stirring assembly, movable stirring and mixing treatment of the crab sauce can be achieved, and the stirring and mixing efficiency of the equipment is improved. The treatment mechanism is turned over through the adjusting mechanism, so that the cleaning assembly can realize rotary cleaning treatment on the inner wall of the storage mechanism, and the sauce can be conveniently discharged.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a stirring device for processing crab-flavored sauce. Background technique [0002] Sauce is a pasty condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. [0003] Crab-flavored sauce is made by adding crab meat to the sauce, so that the taste of the sauce contains the taste of crab, which can increase the taste of the sauce and enrich the taste of the sauce, and the crab-flavored sauce is processed , It is often necessary to use a stirring device to stir and mix the sauce. [0004] Present sauce stirring device generally all is to carry out stirring and mixing processing by installing stirring device inside the closed space, so the inner wall of stirring device is very inconvenient to clean up, causes the waste of sauce like this. Contents of the invention [0005] The object of the...

Claims

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Application Information

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IPC IPC(8): B01F11/00B01F15/02B01F15/00
Inventor 丁建才沈德熊丁翔丁莉
Owner 可可溢香(江苏)味业有限公司