Plant fermentation extract for improving micro-ecological balance of water body and preparation method of plant fermentation extract

A plant fermentation and ecological balance technology, applied in water pollutants, water treatment parameter control, chemical instruments and methods, etc., can solve problems such as inability to guarantee the internal balance of water quality, destruction of internal ecological balance of water quality, unfavorable biological growth and fish survival, etc. , to achieve the effect of inhibiting the proliferation of pathogenic bacteria, maintaining micro-ecological balance, and eliminating odor

Inactive Publication Date: 2021-09-21
北京惠民发展生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these methods can purify the water body to a certain extent, the chemical method is prone to secondary pollution, which is not conducive to or even harmful to the establishment of the ecological balance of the water body; the physical method is mostly complex adsorption, which does not degrade harmful substances in essence, but only Harmful substances are concentrated to cover up and spread at any time; biological methods are relatively environmentally friendly, but the treatment cycle is long and the cost is high
[0003] However, the existing water quality improver on the market is a product of biological methods, which cannot regulate the internal water quality. After adjusting the water quality, it is easy to cause damage to the internal ecological balance of the water quality, and cannot guarantee the internal balance of the water quality. Conducive to the growth of organisms and the survival of fish

Method used

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  • Plant fermentation extract for improving micro-ecological balance of water body and preparation method of plant fermentation extract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Embodiment 1: A plant fermented extract that improves the micro-ecological balance of the water body is made by mixing raw materials with the following weight ratio:

[0043] Prunella vulgaris extract 5kg, Eucommia powder 15kg, honeysuckle extract 10kg, Cordyceps sinensis extract 1kg, Coptis chinensis extract 0.2kg, chitosan oligosaccharide 0.5kg, isomaltooligosaccharide 8kg, lactic acid bacteria dry powder 0.3kg, selenium yeast 0.2kg, photosynthetic bacteria Group 0.3kg, glucose 40kg.

[0044] The preparation method of the above-mentioned plant fermentation extract is as follows:

[0045] (1) Select the best raw materials;

[0046] (2) Mix and pulverize each raw material, pass through a 30-mesh sieve, and place in a fermenter, wherein, the selenium yeast, dry powder of lactic acid bacteria, and photosynthetic bacteria are dissolved in deionized water and then added with water;

[0047] (3) Add deionized water to the fermentation tank and stir evenly. The amount of de...

Embodiment 2

[0050] Embodiment 2: A plant fermented extract that improves the micro-ecological balance of the water body is made by mixing the raw materials in the following weight ratio:

[0051] Prunella vulgaris extract 8kg, Eucommia powder 16kg, honeysuckle extract 12kg, Cordyceps sinensis extract 3kg, Coptis chinensis extract 0.3kg, chitosan oligosaccharide 0.6kg, isomaltose oligosaccharide 10kg, lactic acid bacteria dry powder 0.5kg, selenium yeast 0.3kg, photosynthetic bacteria Group 0.5kg, glucose 50kg.

[0052] The preparation method of the above-mentioned plant fermentation extract is as follows:

[0053] (1) Select the best raw materials;

[0054] (2) Mix and pulverize each raw material, pass through a 40-mesh sieve, and place in a fermenter, wherein, the selenium yeast, dry powder of lactic acid bacteria, and photosynthetic bacteria are dissolved in deionized water and then added with water;

[0055] (3) Add deionized water to the fermentation tank and stir evenly. The amount o...

Embodiment 3

[0058] Embodiment 3: A plant fermented extract that improves the micro-ecological balance of the water body is made by mixing the raw materials in the following weight ratio:

[0059] Prunella vulgaris extract 6kg, Eucommia powder 15kg, honeysuckle extract 11kg, Cordyceps sinensis extract 2kg, Coptis chinensis extract 0.25kg, chitosan oligosaccharide 0.6kg, isomaltooligosaccharide 9kg, lactic acid bacteria dry powder 0.4kg, selenium yeast 0.25kg, photosynthetic bacteria Group 0.4kg, glucose 45kg.

[0060] The preparation method of the above-mentioned plant fermentation extract is as follows:

[0061] (1) Select the best raw materials;

[0062] (2) Mix and pulverize each raw material, pass through a 35-mesh sieve, and place in a fermenter, wherein the selenium yeast, lactic acid bacteria dry powder, and photosynthetic bacteria are dissolved in deionized water and then added with water;

[0063] (3) Add deionized water to the fermentation tank and stir evenly. The amount of de...

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Abstract

The invention relates to the technical field of water quality regulation, and particularly discloses a plant fermentation extract for improving micro-ecological balance of a water body and a preparation method of the plant fermentation extract. The plant fermentation extract for improving the micro-ecological balance of the water body is characterized by being prepared by taking a selfheal extract, eucommia ulmoides powder, a honeysuckle flower extract, a cordyceps sinensis extract, a coptis chinensis extract, chitosan oligosaccharide, isomaltooligosacharide, lactic acid bacteria dry powder, selenium yeast, photosynthetic bacteria flora and glucose as raw materials, mixing the raw materials according to a certain weight ratio, fermenting, extracting and powdering. The raw materials are easy to obtain, the preparation process is simple, the ecological environment of a water body is effectively adjusted, the dissolved oxygen content in water is increased, activation and growth of normal flora and beneficial algae in a water body ecological system are promoted, and micro-ecological balance of the water body is kept.

Description

technical field [0001] The invention relates to the technical field of water quality regulation, in particular to a plant fermented extract for improving the micro-ecological balance of water bodies and a preparation method thereof. Background technique [0002] The existing technologies for treating polluted water bodies at home and abroad can be divided into chemical methods, physical methods and biological methods. Although these methods can purify the water body to a certain extent, the chemical method is prone to secondary pollution, which is not conducive to or even harmful to the establishment of the ecological balance of the water body; the physical method is mostly complex adsorption, which does not degrade harmful substances in essence, but only Harmful substances are concentrated to cover up and spread at any time; biological methods are relatively environmentally friendly, but the treatment cycle is long and the cost is high. [0003] However, the existing water...

Claims

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Application Information

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IPC IPC(8): C02F3/34C02F101/10C02F101/16C02F101/20
CPCC02F3/34C02F3/347C02F3/348C02F2305/06C02F2101/101C02F2303/04C02F2209/06C02F2101/16C02F2209/08C02F2209/22C02F2101/166C02F2103/007C02F2101/20
Inventor 苏同兴蒋丽林烨张修建司文辉王丽仙李青张有瑞田莉牛克平
Owner 北京惠民发展生物科技有限公司
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