Plant fermentation extract for improving micro-ecological balance of water body and preparation method of plant fermentation extract
A plant fermentation and ecological balance technology, applied in water pollutants, water treatment parameter control, chemical instruments and methods, etc., can solve problems such as inability to guarantee the internal balance of water quality, destruction of internal ecological balance of water quality, unfavorable biological growth and fish survival, etc. , to achieve the effect of inhibiting the proliferation of pathogenic bacteria, maintaining micro-ecological balance, and eliminating odor
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Embodiment 1
[0042] Embodiment 1: A plant fermented extract that improves the micro-ecological balance of the water body is made by mixing raw materials with the following weight ratio:
[0043] Prunella vulgaris extract 5kg, Eucommia powder 15kg, honeysuckle extract 10kg, Cordyceps sinensis extract 1kg, Coptis chinensis extract 0.2kg, chitosan oligosaccharide 0.5kg, isomaltooligosaccharide 8kg, lactic acid bacteria dry powder 0.3kg, selenium yeast 0.2kg, photosynthetic bacteria Group 0.3kg, glucose 40kg.
[0044] The preparation method of the above-mentioned plant fermentation extract is as follows:
[0045] (1) Select the best raw materials;
[0046] (2) Mix and pulverize each raw material, pass through a 30-mesh sieve, and place in a fermenter, wherein, the selenium yeast, dry powder of lactic acid bacteria, and photosynthetic bacteria are dissolved in deionized water and then added with water;
[0047] (3) Add deionized water to the fermentation tank and stir evenly. The amount of de...
Embodiment 2
[0050] Embodiment 2: A plant fermented extract that improves the micro-ecological balance of the water body is made by mixing the raw materials in the following weight ratio:
[0051] Prunella vulgaris extract 8kg, Eucommia powder 16kg, honeysuckle extract 12kg, Cordyceps sinensis extract 3kg, Coptis chinensis extract 0.3kg, chitosan oligosaccharide 0.6kg, isomaltose oligosaccharide 10kg, lactic acid bacteria dry powder 0.5kg, selenium yeast 0.3kg, photosynthetic bacteria Group 0.5kg, glucose 50kg.
[0052] The preparation method of the above-mentioned plant fermentation extract is as follows:
[0053] (1) Select the best raw materials;
[0054] (2) Mix and pulverize each raw material, pass through a 40-mesh sieve, and place in a fermenter, wherein, the selenium yeast, dry powder of lactic acid bacteria, and photosynthetic bacteria are dissolved in deionized water and then added with water;
[0055] (3) Add deionized water to the fermentation tank and stir evenly. The amount o...
Embodiment 3
[0058] Embodiment 3: A plant fermented extract that improves the micro-ecological balance of the water body is made by mixing the raw materials in the following weight ratio:
[0059] Prunella vulgaris extract 6kg, Eucommia powder 15kg, honeysuckle extract 11kg, Cordyceps sinensis extract 2kg, Coptis chinensis extract 0.25kg, chitosan oligosaccharide 0.6kg, isomaltooligosaccharide 9kg, lactic acid bacteria dry powder 0.4kg, selenium yeast 0.25kg, photosynthetic bacteria Group 0.4kg, glucose 45kg.
[0060] The preparation method of the above-mentioned plant fermentation extract is as follows:
[0061] (1) Select the best raw materials;
[0062] (2) Mix and pulverize each raw material, pass through a 35-mesh sieve, and place in a fermenter, wherein the selenium yeast, lactic acid bacteria dry powder, and photosynthetic bacteria are dissolved in deionized water and then added with water;
[0063] (3) Add deionized water to the fermentation tank and stir evenly. The amount of de...
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