Turnover self-cleaning chopping board

Abstract

The invention belongs to the technical field of kitchenware equipment, and provides a turnover self-cleaning chopping board which comprises a box body; a top cover hinged to the box body; a turnover device arranged in the box body; a plurality of chopping boards uniformly arranged on the turnover device; a cleaning device which is arranged in the box body and is positioned below the chopping boards; and an ultraviolet lamp tube which is arranged on the top cover and located above the chopping boards. Compared with the prior art, the turnover self-cleaning chopping board has the advantages that the chopping boards are positioned through a movable rack and a rolling gear, and the chopping boards are driven to automatically turn over for cleaning after vegetable and fruit food materials are cut. A hollow rotating shaft is arranged in a rotating rolling brush, water flow is sprayed out of through holes through the hollow rotating shaft under the internal pressure, and the rotating rolling brush is attached to the chopping boards and matched with the sprayed water flow to wash and clean the chopping boards.

Description

technical field [0001] The invention belongs to the technical field of kitchen utensils, and in particular relates to a reversible self-cleaning chopping board. Background technique [0002] The chopping board is an indispensable piece of kitchen utensils in the kitchen, and the chopping board is closely related to the food safety guard. In order to ensure the hygiene of the use, the chopping board must be cleaned in time after each use, and the chopping board cleaning is not an easy and pleasant thing. Wooden chopping boards They are often heavy, and the larger chopping boards are relatively inconvenient to clean in ordinary household sinks. More importantly, the chopping boards need to be dried after cleaning to prevent bacteria from growing or moldy, which will cause bacteria to be introduced into the human body after subsequent use, which is harmful to the human body. cause some damages. [0003] For the improvement of the quality of life, furniture and kitchen utensils...

AI Technical Summary

Problems solved by technology

[0002] The chopping board is an indispensable piece of kitchen utensils in the kitchen, and the chopping board is closely related to the food safety guard. In order to ensure the hygiene of the use, the chopping board must be cleaned in time after each use, and the chopping board cleaning is not an easy and pleasant thing. Wooden chopping boards They are often heavy, and the larger chopping boards are relatively inconvenient to clean in ordinary household sinks. More importantly, the chopping boards need to be dried after cleaning to prevent bacteria from growing or moldy, which will cause bacteria to be introduced into the human body after subsequent use, which is harmful to the human body. cause some damages

[0003] For the improvement of the quality of life, furniture and kitchen utensils are becoming more and more automated. All kinds of anti-bacterial chopping boards on the existing market are relatively small, but the problem of cleaning the chopping boards has not been solved. There is trouble in cutting the same chopping board, and the kitchen needs to prepare at least two chopping boards, which brings some troubles to storage and identification

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