Application of sea cucumber cooking liquor dry powder in preparation of products for preventing and treating acute stomach injury

Abstract

The invention belongs to the technical field of biology, and particularly relates to application of sea cucumber cooking liquor dry powder to preparation of products for preventing and treating acute stomach injury. The product is a health food, a functional food or a medicine. According to the present invention, the acute stomach injury is prevented and treated by providing the effective amount of the sea cucumber cooking liquid dry powder so as to alleviate the shortage of the stomach injury prevention and treatment related preparations on the market at present.

Description

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AI Technical Summary

Benefits of technology

This patented technology helps researchers verify how bacteria called sulfur disulfide (SCO) produced sialidase or other molecules which help protect certain types of animals from being infected with Salmonella enteritis. These experiments showed that this chemical could reduce harmful substances like nitrogen oxides released during food consumption while still maintaining its effectiveness against Helicobaterium parvum colonization.

Problems solved by technology

This patented technical problem addressed in this patent relates to finding ways to safely and effectively administer different types of therapeutic agents like gut acid secretors, peptidase injections, histone degradation products, etc., without causing harmful side reactions due to their low bioavailability.

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