Adjustable dairy product filling machine capable of extruding liquid

Abstract

The invention discloses an adjustable dairy product filling machine capable of extruding liquid, and belongs to the field of dairy product processing. The adjustable dairy product filling machine comprises a base table plate, four shaft seats are arranged at the top end of the base table plate, every two shaft seats form a group, a carrying roller is arranged in the middle of each group of shaft seats, and the carrying rollers are rotatably connected with the shaft seats; the two carrying rollers are connected through a conveying belt, a material assembly is arranged on the outer side of the conveying belt, an extrusion block is installed at the bottom end of a material collecting slope, three discharging channels are formed in the middle of the extrusion block, an extrusion rod is further inserted into the extrusion block in a penetrating mode, and the diameter of the extrusion rod is larger than that of the discharging channels; and a power assembly is arranged on one side of the extrusion rod, a stirring assembly is arranged on the inner side of the material box, a grinding assembly is arranged above the material box, and the grinding assembly and the stirring assembly are connected through a linkage mechanism. According to the adjustable dairy product filling machine, materials fall down from the discharging channels, the materials are quantitatively extruded out through the extrusion rod, and the quantitative discharging effect is achieved.

Description

technical field [0001] The invention relates to the field of dairy product processing, in particular to an adjustable dairy product pouring machine for extruding liquid. Background technique [0002] With the development of industrial technology, the development of the modern food industry is becoming more and more perfect, and then in large factories, dairy products need to be filled in batches. The structure of the filling equipment in the past is complicated, which leads to problems when the equipment has problems. It is not easy to maintain, and if the dairy product is still for a certain period of time, the moisture on the top layer of the dairy product will evaporate to form a layer of dry skin, and the dairy product is also prone to lumps, which enter the extrusion device. It will be more viscous and burden the operation of the extrusion device; [0003] In the past, the positioning and filling volume of the filling box of the filling equipment were controlled by a s...

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Problems solved by technology

[0002] With the development of industrial technology, the development of the modern food industry is becoming more and more perfect, and then in large factories, dairy products need to be filled in batches. The structure of the filling equipment in the past is complicated, which leads to problems when the equipment has problems. It is not easy to maintain, and if the dairy product is still for a certain period of time, the moisture on the top layer of the dairy product will evaporate to form a layer of dry skin, and the dairy product is also prone to lumps, which enter the extrusion device. It will be more viscous and burden the operation of the extrusion device;

[0003] In the past, the positioning and filling volume of the filling box of the filling equipment were controlled by a single-chip microcomputer. This filling mode is prone to errors. If the filling box is not aligned with the filling nozzle, it not only requires technicians to calibrate the equipment, but also the sprayed Materials can also contaminate the workspace

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