Draining device for making marinated bean curd

Abstract

The invention discloses a draining device for making marinated bean curd. The draining device comprises a draining frame, wherein a plurality of draining plates which are distributed in parallel and are of a hollow structure are arranged on the inner wall of the draining frame in a sliding mode, downward-inclined flow guide slideways extending to the outer side of the draining frame are arranged on the draining frame and located below the draining plates, sliding grooves are formed in the flow guide slideways in the inclined direction of the flow guide slideways, and cleaning and scraping assemblies are arranged in the sliding grooves. According to the draining device, the draining plates and the flow guide slideways which are arranged in a layered manner are adopted, so that corresponding draining and flow guide operations on the marinated bean curd and brine can be realized, and the phenomenon that the brine of the marinated bean curd on the upper layer drops downwards to cause secondary pollution of the marinated bean curd on the lower layer is prevented; and in cooperation with the scraping operation by the cleaning and scraping assemblies, residual brine mixtures on the flow guide slideways can be completely and uniformly removed, the situation that the brine mixtures are left on the flow guide slideways to generate an irritant smell is prevented, the influence on the marinated bean curd is avoided, and therefore the using effect of the draining device is effectively improved.

Description

technical field [0001] The invention relates to the technical field of stewed products processing, in particular to a draining device for making stewed tofu. Background technique [0002] Tofu is the most common soy product, also known as water tofu. It is a traditional food in China. It is delicious and healthy. It is also the main raw material of vegetarian dishes in my country. Tofu can be produced all year round without seasonal restrictions. The main production process is pulping. Soybean is made into soymilk, and the second is solidification, that is, soymilk is solidified into a gel with a large amount of water under the combined action of heat and coagulant, that is, tofu, and stewed tofu, as a product of tofu, has a very strong audience However, in the production and processing of stewed tofu, it is necessary to drain the stewed tofu to ensure that the stewed tofu can be in a relatively dry state, which is convenient for subsequent packaging and sales. [0003] Chine...

AI Technical Summary

Problems solved by technology

[0004] However, when the existing stewed tofu draining device is draining, because the brine mixture residue has a certain viscosity, the brine mixture residue is prone to residual aggregation on the brine diversion structure. After a long time of accumulation, the brine mixture residue will be scattered The irritating smell will pollute the subsequent stewed tofu, reduce the marinated quality of the stewed tofu, and also reduce the draining effect of the draining device

Images