Automatic filling and cover buckling machine for old yoghurt

Abstract

The invention discloses an automatic filling and cover buckling machine for old yoghurt. The automatic filling and cover buckling machine comprises a conveying table, a packaging bottle is arranged at the top of the conveying table, a first frame is fixedly connected to the left side of the top of the conveying table, and a filling box is fixedly connected to the top of the first frame. According to the automatic filling and cover buckling machine for the old yoghurt, through mutual cooperation of the conveying table, the packaging bottle, the first frame, the filling box, a hose, a guide pipe, a first air cylinder, a discharging pipe, an electromagnetic valve, a first laser sensor, a second frame, a second air cylinder, a pressing plate, a concave base, a second laser sensor, supporting legs, supporting blocks, sliding grooves, sliding blocks and springs, the advantages of being high in filling precision and high in cover buckling speed are achieved; the automatic filling and cover buckling machine for the old yoghurt solves the problems that an existing automatic filling and cover buckling machine is low in filling precision and cover buckling speed, when people use the automatic filling and cover buckling machine, accurate filling cannot be conducted, cover buckling needs manual operation, the labor force of the people is increased, and people cannot conveniently use the automatic filling and cover buckling machine.

Description

technical field [0001] The invention relates to the technical field of aged yogurt, in particular to an automatic filling and capping machine for aged yogurt. Background technique [0002] Old yogurt in the traditional sense is called solidified yogurt, which is solid. It must use fresh milk as raw material, fill the semi-finished products into predetermined packages, and then carry out refrigerated fermentation for 72 hours after sealing. The production time is long and the shelf life is relatively short. , as consumers have higher and higher requirements for taste, on the basis of ordinary yogurt, people add a little more gelling agent or thickener, and it becomes "old yogurt". [0003] The fermentation process of set yogurt is carried out in packaging containers, so that the finished product retains the curd state due to fermentation. The yogurt in our country's traditional glass bottles and porcelain bottles belongs to this type. According to the different fat content,...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides an automatic filling and capping machine for old yogurt, which has the advantages of high filling accuracy and fast capping speed, and solves the problem of the existing automatic filling and capping machine, which has a high filling accuracy. Low and slow capping speed. When people use the automatic filling and capping machine, they cannot fill accurately, and the caps need to be manually operated, which increases the labor force and is inconvenient for people to use.

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