Smart catering system

A catering and smart technology, applied in the field of smart campus applications, can solve the problems of frequent food safety accidents, difficult management of catering suppliers, and inability to understand children's dining conditions, and achieve the effect of solving information islands.

Pending Publication Date: 2022-01-25
浙江海亮智慧后勤管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main problems are as follows: first, the school has difficulty in managing catering suppliers, backward supervision methods, frequent food safety accidents, unrecordable food and beverage consumption by students, backward traceability of food raw materials, and difficult control of food nutrition standards; second, parents cannot understand Children's meal situation, food safety issues, nutritional balance issues, etc.

Method used

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Examples

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Example Embodiment

[0021] Next, the technical solutions in the embodiments of the present invention will be described in connection with the drawings of the embodiments of the present invention, and it is understood that the described embodiments are merely the embodiments of the present invention, not all of the embodiments.

[0022] Refer Figure 1-5 The present invention is a smart catering system, including including dishes and recipe management modules, ingredient procurement modules, ingredient management and dishes, order and nutrition analysis modules.

[0023] Cuisine and recipe management module to increase or decrease the type of food, set the type and weight required to set the dishes, and make recipes according to the dishes and nutrition analysis reports, set the cut standards and cuisine properties of each dish, and synchronize to the ingredient procurement module, Ionic management and vegetable production modules, order and nutrition analysis modules.

[0024] The food purchase module...

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Abstract

The invention belongs to the field of smart campus application, and relates to a smart catering system. The system comprises a dish and recipe management module, a food material purchasing module, a food material management and dish making module and an ordering and nutrition analysis module. The dish and recipe management module is used for managing dishes, setting food material types and weights and making recipes; the food material purchasing module is used for purchasing food materials; the food material management and dish making module is used for managing warehousing of purchased food materials and food materials needing to be delivered out of a warehouse for making dishes, and making the dishes; and the ordering and nutrition analysis module receives an order of the user, records ordering dishes or recipes of the user, and carries out nutrition analysis. The system has the advantages that through dish design, food material purchasing, dish processing, student consumption, nutrition analysis and the like, the whole-link catering process tracking is carried out, each process is ensured to be standard and legal, diet nutrition data is finally generated, and the problem of information isolated islands in each stage of campus catering is thoroughly solved.

Description

technical field [0001] The invention belongs to the application field of smart campuses and relates to a smart catering system. Background technique [0002] In the process of school informatization transformation, in addition to teaching and educational affairs, catering is also a very important part of it. At present, there is no product on the market that can fully meet the school's informatization needs for the catering industry. The main problems are as follows: first, the school has difficulty in managing catering suppliers, backward supervision methods, frequent food safety accidents, unrecordable food and beverage consumption by students, backward traceability of food raw materials, and difficult control of food nutrition standards; second, parents cannot understand Children's meal situation, food safety issues, nutritional balance issues, etc.; [0003] In the face of the above problems, the products on the market have been improving, but most of them can only solv...

Claims

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Application Information

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IPC IPC(8): G06Q50/12G06Q50/20G16H20/60G06Q10/06G06Q10/08G06Q10/10
CPCG06Q50/12G06Q50/20G06Q10/0875G06Q10/103G06Q10/0631G16H20/60
Inventor 沈莲芬杭承政朱刘发万治成张小超尹慧冯莎莎夏炜
Owner 浙江海亮智慧后勤管理有限公司
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