Smart catering system

Abstract

The invention belongs to the field of smart campus application, and relates to a smart catering system. The system comprises a dish and recipe management module, a food material purchasing module, a food material management and dish making module and an ordering and nutrition analysis module. The dish and recipe management module is used for managing dishes, setting food material types and weights and making recipes; the food material purchasing module is used for purchasing food materials; the food material management and dish making module is used for managing warehousing of purchased food materials and food materials needing to be delivered out of a warehouse for making dishes, and making the dishes; and the ordering and nutrition analysis module receives an order of the user, records ordering dishes or recipes of the user, and carries out nutrition analysis. The system has the advantages that through dish design, food material purchasing, dish processing, student consumption, nutrition analysis and the like, the whole-link catering process tracking is carried out, each process is ensured to be standard and legal, diet nutrition data is finally generated, and the problem of information isolated islands in each stage of campus catering is thoroughly solved.

Description

technical field [0001] The invention belongs to the application field of smart campuses and relates to a smart catering system. Background technique [0002] In the process of school informatization transformation, in addition to teaching and educational affairs, catering is also a very important part of it. At present, there is no product on the market that can fully meet the school's informatization needs for the catering industry. The main problems are as follows: first, the school has difficulty in managing catering suppliers, backward supervision methods, frequent food safety accidents, unrecordable food and beverage consumption by students, backward traceability of food raw materials, and difficult control of food nutrition standards; second, parents cannot understand Children's meal situation, food safety issues, nutritional balance issues, etc.; [0003] In the face of the above problems, the products on the market have been improving, but most of them can only solv...

AI Technical Summary

Problems solved by technology

The main problems are as follows: first, the school has difficulty in managing catering suppliers, backward supervision methods, frequent food safety accidents, unrecordable food and beverage consumption by students, backward traceability of food raw materials, and difficult control of food nutrition standards; second, parents cannot understand Children's meal situation, food safety issues, nutritional balance issues, etc.;

[0003] In the face of the above problems, the products on the market have been improving, but most of them can only solve or partially solve the problems, and it is difficult to form a complete solution; for example, some products do nutritional analysis, only to analyze the nutritional indicators of ingredients The data show that there is no specific nutritional analysis and advice combined with the students' dietary data

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